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Macaroons

Looking for recipes for macaroons? Taste of Home has the best macaroon recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Harveys Coconut Macaroons

Harveys Coconut Macaroons

Harveys Coconut Macaroons

This recipe originated nearly 100 years ago at Gerstner & Koeble Konditory, a pastry shop in Vienna, Austria, which has delivered cakes, pastries and cookies to the Vienna Opera House since 1945.—Norbert Koblitz, Harveys, Lake Tahoe, Nevada

Holiday Macaroons

Holiday Macaroons

Holiday Macaroons

This recipe is great for the holidays especially at a cookie party.—Kristine Conway, Mogadore, Ohio

Cherry Macaroons

Cherry Macaroons

Cherry Macaroons

I received this recipe along with its ingredients at my bridal shower. Now these are a favorite of our sons.—Sherma Talbot, Salt Lake City, Utah
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Chocolate-Dipped Almond Macaroons

Chocolate-Dipped Almond Macaroons

Chocolate-Dipped Almond Macaroons

My mother taught my daughter how to make these chocolaty macaroons. When my daughter was 10 years old, she entered a batch in the county fair and won a ribbon. —Traci Booe, Veedersburg, Indiana

Winter Fruit Macaroons

Winter Fruit Macaroons

Winter Fruit Macaroons

Coconut macaroons with sweetened condensed milk instead of egg whites are my version of a recipe my mom loved. All you do is mix, drop and bake. —Veronica Miller, Aliquippa, PA

Chocolate-Dipped Hazelnut Macaroons

Chocolate-Dipped Hazelnut Macaroons

Chocolate-Dipped Hazelnut Macaroons

These pretty cookies are perfect for the special holiday season and not that difficult to make!—Deirdre Cox, Kansas City, Missouri

Gingerbread Macaroons

Gingerbread Macaroons

Gingerbread Macaroons

The first time we made these ginger macaroons, we felt like they were missing something. Once we adjusted the spices and added a buttery molasses filling, we had ourselves a sandwich cookie we couldn't get enough of! —Taste of Home Test Kitchen

Almond Macaroons

Almond Macaroons

Almond Macaroons

These cookies have a wonderful texture, chewy inside and crisp outside. The milk chocolate drizzle dresses them up—everyone loves them! And they’re so easy: With only six ingredients, you can whip them up at the last minute. —Deena Dillion, Ossian, Indiana

Stained Glass Cherry Macaroons

Stained Glass Cherry Macaroons

Stained Glass Cherry Macaroons

Macaroons are a timeless treat and a family favorite in our house. These merry morsels are always the first to disappear from the cookie tray. —Jamie Jones, Madison, Georgia

Mocha Macaroon Cookies

Mocha Macaroon Cookies

Mocha Macaroon Cookies

This is definitely a grown-up version of an old favorite. The combination of chocolate, coffee and cinnamon are unbelievable. For more fun, I often use chocolate-covered coffee beans on top. —Jeanne Holt, Mendota Heights, Minnesota

Triple-Coconut Macadamia Macaroons

Triple-Coconut Macadamia Macaroons

Triple-Coconut Macadamia Macaroons

For a truly luxurious cookie experience, try these slightly sweet and tender morsels. Two varieties of coconut—sweetened and unsweetened—and cream of coconut add intense flavor to every nibble. —Robin Jungers, Cambellsport, Wisconsin
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