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Sponge Cake

Looking for sponge cake recipes? Taste of Home has the best sponge cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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White Chocolate Raspberry Cake

White Chocolate Raspberry Cake

White Chocolate Raspberry Cake

If you’re looking to impress guests, try this light, airy cake that gets its lovely look from drizzles of raspberry jam and melted white chocolate. I entered it in the Canyon County Fair and won first place.—Amanda Bowyer, Caldwell, Idaho

Boston Cream Sponge Cake

Boston Cream Sponge Cake

Boston Cream Sponge Cake

I"m not a big fan of rich desserts, so I frequently make this light and fluffy cake. —Jan Badovinac, Harrison, Arkansas

Chocolate Sponge Cake

Chocolate Sponge Cake

Chocolate Sponge Cake

Every bite of this cake has a mild chocolate flavor that will appeal to all palates. Enjoy it dusted with confectioners' sugar or topped with Rich 'n' Fluffy Chocolate Frosting on page 140.
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Classic Sponge Torte

Classic Sponge Torte

Classic Sponge Torte

Sponge cakes call for both egg whites and egg yolks, giving them a richer texture than angel food cakes. Here, the layered cake is topped with a delightful chocolate frosting.

Coconut Snowball Cake

Coconut Snowball Cake

Coconut Snowball Cake

This quick-to-make cake so closely resembles a large fluffy snowball that people may admire it instead of eating it. But it tastes so good, says Jan Bass, Council Bluffs, Iowa, that they won't wait long before taking a slice!—Jan Bass, Council Bluffs, Iowa

Maple Pecan Cake

Maple Pecan Cake

Maple Pecan Cake

When preparing to enter a baking contest many years ago, I kept fine-tuning this recipe until it was just right. My determination paid off...I was first runner-up! Chocolate frosting enhances the maple-nut flavor of the cake.—Darlene Brenden, Salem, Oregon

Pineapple Chiffon Cake with Pineapple Frosting

Pineapple Chiffon Cake with Pineapple Frosting

Pineapple Chiffon Cake with Pineapple Frosting

This tall, moist cake makes quite an impression on a dessert table. Pineapple is a nice addition to the cake and frosting.—Joyce Maynard, St Ignatius, Montana

Pistachio-Chocolate Chiffon Roll

Pistachio-Chocolate Chiffon Roll

Pistachio-Chocolate Chiffon Roll

This cake roll keeps well in the freezer; just thaw and glaze before serving. I sometimes add crushed peppermint candies to the filling.

Walnut-Maple Chiffon Cake

Walnut-Maple Chiffon Cake

Walnut-Maple Chiffon Cake

The men in the family often request this chiffon cake for their birthdays. The glaze is irresistible.
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