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Sponge Cake

Looking for sponge cake recipes? Taste of Home has the best sponge cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Burnt-Sugar Chiffon Cake

Burnt-Sugar Chiffon Cake

Burnt-Sugar Chiffon Cake

This tall, chiffon cake is a favorite when I take it to senior luncheons and church functions. The rich frosting complements every tender slice.—Mrs. LaVaughn Fisher, Kingfisher, Oklahoma

Maple Pecan Cake

Maple Pecan Cake

Maple Pecan Cake

When preparing to enter a baking contest many years ago, I kept fine-tuning this recipe until it was just right. My determination paid off...I was first runner-up! Chocolate frosting enhances the maple-nut flavor of the cake.—Darlene Brenden, Salem, Oregon

Coconut Chiffon Cake

Coconut Chiffon Cake

Coconut Chiffon Cake

Toasted coconut adds visual appeal to this tall and impressive cake. With an airy texture and heavenly coconut-ginger flavor,it's a lovely end to meals throughout the year.
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Lemony Daffodil Cake

Lemony Daffodil Cake

Lemony Daffodil Cake

The lemony yellow color of a daffodil reminds us of springtime and new beginnings. My grandma used to make this cake around Easter every year. In our family, we like to serve this cake cold, right out of the refrigerator. —Lori Kampstra, Franklin, Wisconsin

Strawberry Mascarpone Cake

Strawberry Mascarpone Cake

Strawberry Mascarpone Cake

Don't let the number of steps in this strawberry cake recipe fool you. It's actually quite easy. The cake comes out high and fluffy and the strawberries add fresh flavor and beauty to the dessert. Cream cheese is a good substitute if you don't have mascarpone cheese handy. —Carol Witczak, Tinley Park, Illinois

Layered Citrus Cake

Layered Citrus Cake

Layered Citrus Cake

I simplified my mother-in-law's recipe for orange cake to create this version. The tall, beautiful cake is just as good–if not better!

Orange Cream Chiffon Cake

Orange Cream Chiffon Cake

Orange Cream Chiffon Cake

Light and luscious, this sponge cake is bursting with orange flavor. It’s the perfect dessert to serve after a filling meal, or with afternoon tea or coffee.—Faith Sommers, Bangor, California

Layered Orange Sponge Cake

Layered Orange Sponge Cake

Layered Orange Sponge Cake

This recipe's been handed down in my family for 40 years, from a relative who was a French baker. It's light, delicate and delicious, just like a great cake should be. —Joyce Speerbrecher, Grafton, Wisconsin

Rich Rum Cake

Rich Rum Cake

Rich Rum Cake

We like a touch of rum for the holidays, and this orangey rum cake is decadent alone or with big swoops of whipped cream. —Nancy Heishman, Las Vegas, NV
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