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Jalapeno Salsa Recipe

Looking for recipes for jalapeno salsa? Taste of Home has the best jalapeno salsa recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Smoky Grilled Corn Salsa

Smoky Grilled Corn Salsa

Smoky Grilled Corn Salsa

Our backyard grill is the perfect place to cook up the ingredients for homemade corn salsa. It’s yummy with tortilla chips and as a topping for meat, poultry and fish.—Alicia DeWolfe, Gloucester, Massachusetts

Slow-Cooked Peach Salsa

Slow-Cooked Peach Salsa

Slow-Cooked Peach Salsa

Fresh peaches and tomatoes make my salsa a hands-down winner over store versions. As a treat, I give my co-workers several jars throughout the year. —Peggi Stahnke, Cleveland, Ohio

Holiday Salsa

Holiday Salsa

Holiday Salsa

You know it’s an amazing salsa when your guests hover around the serving plate till it’s scraped clean! This boasts fresh cilantro, cranberries and just a hint of heat. —Shelly Pattison, Lubbock, Texas
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Tomato Bounty Salsa

Tomato Bounty Salsa

Tomato Bounty Salsa

I like to make this mild-tasting salsa with yellow tomatoes, but feel free to try other varieties. Use the salsa as a dip for chips or as a condiment for meats.—Joanne Surfus, Sturgeon Bay, Wisconsin

Cranberry-Mango Salsa with Tree Chips

Cranberry-Mango Salsa with Tree Chips

Cranberry-Mango Salsa with Tree Chips

This delightfully different salsa features a nice balance of sweet, tart and spicy. The accompanying tree-shaped chips are fun and easy to make using tortillas and a cookie cutter.—Janice Christofferson, Eagle River, Wisconsin

Fresh Summer Salsa

Fresh Summer Salsa

Fresh Summer Salsa

“This fresh-tasting combination is great with chips or grilled salmon, chicken or pork chops. But it’s so good, sometimes I just eat it with a spoon!" —Lindsay Anderson, Inman, Kansas

Spicy Chunky Salsa

Spicy Chunky Salsa

Spicy Chunky Salsa

Vinegar adds delightful tang to this sweet tomato salsa. You'll love its taste, but for more heat, leave in some hot pepper seeds. —Donna Goutermont, Juneau, Alaska

Salsa Roja

Salsa Roja

Salsa Roja

Preparing homemade salsa lets you alter the flavor to fit your palate. Whip this easy snack together and serve with fresh veggies, or my favorite, lime tortilla chips. —Amber Massey, Coppell, Texas

Pomegranate Orange Salsa

Pomegranate Orange Salsa

Pomegranate Orange Salsa

Pomegranates give this salsa a wonderful sweet-tart flavor. About 4 to 5 medium fruits will yield enough for this recipe. —Nancee Maynard, Box Elder, South Dakota

Salsa Verde

Salsa Verde

Salsa Verde

This salsa is fresh and creamy. It's great as a chip dip or as a topper for tacos and other Mexican dishes. You can adjust the spiciness to your liking. —Nanette Hilton, Las Vegas, Nevada

Bean and Pineapple Salsa

Bean and Pineapple Salsa

Bean and Pineapple Salsa

THE FLAVORS of this tasty salsa complement each other very nicely. I like to serve it over either fish or chicken. It’s a pleasant and colorful change.
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