Sweet & Smoky Salsa
I love the roasted flavor that grilling gives food, so I decided to make a salsa from grilled vegetables. I think this recipe would also taste great using plum tomatoes. Also, if you can't use wood chip charcoal, you might try adding a little liquid smoke to the salsa while it cooks. —Shelly Bevington, Hermiston, Oregon
Slow-Cooked Peach Salsa
Fresh peaches and tomatoes make my salsa a winner over store-bought versions. As a treat, I give my coworkers several...
Mexican Homemade Salsa
In the summertime, I love to make this easy, zippy homemade salsa recipe with fresh tomatoes from my garden. I...
Mild Tomato Salsa
I got this salsa recipe from my sister, and my children and I have been making batches of it ever...
Blueberry Salsa
This is a fruity and refreshing twist on salsa. Guests commonly line up to try it at parties, and they...
Colorful Mango Salsa
Mango adds an interesting twist to this healthy and colorful fruit salsa.— Mala Udayamurthy, San Jose, California
Traditional Salsa
Why buy bottled salsa when you can make a more flavorful variety at home with not a lot of effort?...
Holiday Salsa
When we offer this cream-cheesy salsa of fresh cranberries, cilantro and a little jalapeno kick, everyone hovers around the serving...
Lime Cucumber Salsa
This unique salsa tastes terrific with chicken and fish, on top of baked potatoes or eaten as a dip with...
Easy Strawberry Salsa
My salsa is sweet and colorful, with just a little bite from jalapeno peppers. I love to use fresh strawberries...