Pineapple, mango and kiwifruit give Christy Johnson's fruit salsa a tropical twist. "This combination of fruity salsa and crisp gingery chips is wonderful on a hot day," she writes from Columbus, Ohio. "I like to serve this with pineapple iced tea, which I make by simply adding some of the drained pineapple juice from this recipe to a pitcher of tea."
This delightfully different salsa features a nice balance of sweet, tart and spicy. The accompanying tree-shaped chips are fun and easy to make using tortillas and a cookie cutter.—Janice Christofferson, Eagle River, Wisconsin
"My husband likes to smoke a whole turkey, and I made this colorful salsa with fresh mint to accompany it," writes Diane Thompson of Nutrioso, Arizona. "It's always a hit with our guests, even served as an appetizer."
My husband and I make this recipe a lot when we eat outdoors, but it’s a great flavor burst to liven up the winter, too. It makes an interesting topper for chicken tacos or other poultry entrees.——Jeanne Wiestling, Minneapolis, Minnesota