"Authentic Cajun popcorn is actually deep-fried crawfish tails seasoned with peppery spices," explains Bogalusa, Louisiana field editor Ruby Williams. "But we like this lighter, simpler version made with real popcorn. It's our favorite TV snack."
Meet the Cook: Our brood - five children from 16 to 23 - says it's not Christmas here until I make this. I usually double the recipe so I can put some in tins or baskets for hostess gifts when we're invited out.
As long as it's kept in a dry place, Popcorn Nut Crunch will last - up to 3 weeks if you seal it in a tin.
-Midge Stolte, Blackfalds, Alberta
For a big crunch that kids will love, try this munchable snack mix from Shirley Engstrom of Genoa, Nebraska. A light sweet coating makes this combination of popcorn, crispy cereal and salty peanuts hard to resist.
This is my all-time favorite to serve or bring to parties. The combination of popcorn and nuts is very satisfying, and even the kids can help make this treat. —Shirley Nordblum
Pack this irresistible snack into wax or plastic bags and tie them shut with curling ribbons for a pretty presentation. You could also prepare a batch or two for a holiday bake sale. I guarantee it'll go quickly!
Plain microwave popcorn becomes irresistible when it's yummied up with molasses, peanut butter and nuts. “This awesome snack never lasts long around our house,” Jacque Castillo, Brookings, Oregon, notes.
Mary Schmittinger writes from Colgate, Wisconsin, “For a bake sale last year, I wanted to try something different. I’d seen chocolate popcorn in a candy shop and thought I’d try making it. This recipe was a great success.”