Even when I know we won't be eating all eight burgers, I make the whole recipe and freeze the leftovers already grilled. Warmed in the microwave, they make a quick meal and taste fresh off the grill!—Marcille Meyer, Battle Creek, Nebraska
I'm not sure where this recipe originated, but it's one of my family's summertime favorites. I usually serve these juicy burgers when we have company. The guests rave about the flavorful cheesy topping. It's fun to serve a burger that's a little more special.
—Wendy Sommers, West Chicago, Illinois
My husband enjoys these grilled turkey burgers with their herb flavor and garden-fresh garnish. They make an ideal summer sandwich or in-hand meal for when we're on the run. —Trina Hopsecger, Elkhart, Indiana
Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties.
Arthurdale, West Virginia
The tangy homemade sauce that tops these mouthwatering burgers helps them stand out from the rest. This recipe is a cinch to throw together. Because the bacon cooks on the grill alongside the burgers, cleanup is a breeze, too.—Carol Mizell, Ruston, Louisiana
It's fun to "carve" cheesy faces on these nicely seasoned burgers I served at my Halloween theme party. Hungry trick-or-treaters in our family welcome the hearty sandwiches…and they're a can't-miss entree for a casual holiday get-together. —Vicki Schlechter, Davis, California