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Grilling Recipes

Need some help finding a great grilling recipe? You can't go wrong with these kabob, steak, chicken and even fruit dishes.

Recipe Spotlight

Mexican Hot Dogs

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amanda brandenburg
My stepmom was born in Mexico and introduced us to hot dogs with avocado and bacon. We were instantly hooked. Now our whole family makes them. —Amanda Brandenburg, Hamilton, Ohio
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Robust Marinated Steak

Robust Marinated Steak

Robust Marinated Steak

"Any time is a good time to fire up the grill and toss on a steak that has soaked up this great marinade," notes Betty Ann Ewert of Arlington, Minnesota. "One of our stock car racing buddies came up with the recipe, and we use it often."

Lemon Chicken Skewers

Lemon Chicken Skewers

Lemon Chicken Skewers

Says Margaret Wagner Allen of Abingdon, Virginia, "This easy-to-assemble recipe, with tender chunks of chicken and garden-fresh zucchini and cherry tomatoes, is always a hit when we have a party."

Lemon-Ginger Barbecued Ribs

Lemon-Ginger Barbecued Ribs

Lemon-Ginger Barbecued Ribs

Although my husband does most of the cooking for us, the kitchen is all mine on weekends! I was inspired to make this recipe for a family member who's allergic to tomatoes.
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Grilled Meat Loaves

Grilled Meat Loaves

Grilled Meat Loaves

Craving meat loaf but not wanting to turn on a hot oven forced Jennifer Sheller to come up with this yummy recipe. “It’s a huge time-saver and the scrumptious sauce drizzled over the top keeps the patties wonderfully moist,“ she reports from Lebanon, Pennsylvania.

Herbed Chicken Quarters

Herbed Chicken Quarters

Herbed Chicken Quarters

We often grill chicken in the summer, and this herbed version is a big hit with our family. We own a cheese and specialty food store called The Boulevard Market in nearby Tecumseh. I frequently host cooking classes at the store and have featured this chicken. Students are sent home with this recipe and always say their families enjoyed it! -Erika Aylward, Clinton, Michigan

Grilled Zucchini & Pesto Pizza

Grilled Zucchini & Pesto Pizza

Grilled Zucchini & Pesto Pizza

In the great outdoors, we surprise our campmates because they don't think it's possible to have standout pizza in the backwoods. This one with zucchini proves our point. —Jessee Arriaga, Reno, Nevada

Cajun Summer Vegetables

Cajun Summer Vegetables

Cajun Summer Vegetables

Put your garden-fresh summertime veggies to good use in a colorful side dish that gets a little heat from Cajun seasoning. It pairs well with any entree, and it's quick and easy to prepare. —Nancy Dentler, Greensboro, North Carolina

Steaks with Mushroom Cream Sauce

Steaks with Mushroom Cream Sauce

Steaks with Mushroom Cream Sauce

A versatile sauce tops these sirloin steaks and enhances their beefy flavor. “It would also taste great over grilled chicken or pork.” LaDonna Reed - Ponca City, OK

Citrus Grilled Turkey Breast

Citrus Grilled Turkey Breast

Citrus Grilled Turkey Breast

Instead of the usual outdoor barbecue, treat your guests to a sit-down dinner featuring this delicious grilled entree with a luscious herb and citrus gravy. I comes from our Test Kitchen.

Grilled Ribeyes with Herb Butter

Grilled Ribeyes with Herb Butter

Grilled Ribeyes with Herb Butter

I make this recipe for special occasions. The tantalizing fragrance of the herbs de Provence is unforgettable. The seasoning and herb butter goes well with filet mignon, T-bone and steak strips, too. —John Baranski, Baldwin City, Kansas



Greek Sandwich Bites

Greek Sandwich Bites

Greek Sandwich Bites

Here’s an appetizer that tastes just like traditional spanakopita, but it’s much less work to make. —Lynn Scully, Rancho Santa Fe, California

Chili-Rubbed Steak & Bread Salad

Chili-Rubbed Steak & Bread Salad

Chili-Rubbed Steak & Bread Salad

We love skirt steak in our house. To make it a meal, I created a ranch-inspired bread salad with the best flavor combinations - creamy, tangy, sweet and fresh. — Devon Delaney, Westport, Connecticut

Salmon Burgers with Tangy Slaw

Salmon Burgers with Tangy Slaw

Salmon Burgers with Tangy Slaw

I thought I’d made salmon every way you can make it, until now. The tangy slaw, made with fennel and avocado, adds another layer of flavor that goes surprisingly well with salmon and other seafood.—Amber Massey, Argyle, Texas

Sweet Horseradish Glazed Ribs

Sweet Horseradish Glazed Ribs

Sweet Horseradish Glazed Ribs

If you like to prep ahead of camping, roast these ribs, wrap them and finish with a sweet, savory sauce at your campfire or grill. —Ralph Jones, San Diego, California

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Grilled Firecracker Potato Salad

Grilled Firecracker Potato Salad

Grilled Firecracker Potato Salad

I can eat potato salad like crazy. A little spice is nice, so I use cayenne and paprika in this grilled salad that comes with its own fireworks. —Ashley Armstrong, Kingsland, Georgia

Chicken with Citrus Chimichurri Sauce

Chicken with Citrus Chimichurri Sauce

Chicken with Citrus Chimichurri Sauce

Chimichurri is a green sauce from South America that goes with grilled meats. My citrus version brightens up grilled chicken, which gets its juiciness from brining. —Tyffanie Perez, Springville, Utah

Grilled Tomato Pizzas

Grilled Tomato Pizzas

Grilled Tomato Pizzas

My husband and I make grilled pizza with a tangy balsamic glaze, and it tastes as if we used a wood-burning oven. —Michele Tungett, Rochester, Illinois
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