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Grilling Recipes

Need some help finding a great grilling recipe? You can't go wrong with these kabob, steak, chicken and even fruit dishes.

Recipe Spotlight

These easy appetizers are always a hit at parties! Zesty strips of chicken and bits of onion sit in jalapeno halves that are wrapped in bacon and grilled. Serve them with blue cheese or ranch salad dressing for dipping.—Leslie Buenz, Tinley Park, Illinois
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Old-Fashioned Coney Hot Dog Sauce

Old-Fashioned Coney Hot Dog Sauce

Old-Fashioned Coney Hot Dog Sauce

Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot sauce. —Loriann Cargill Bustos, Phoenix, Arizona

Buttery-Horseradish Corn on the Cob

Buttery-Horseradish Corn on the Cob

Buttery-Horseradish Corn on the Cob

For a July Fourth barbecue, I whipped up a butter and horseradish topping for grilled corn. People actually formed a line to get seconds. —Trish Loewen, Bakersfield, California

Grilled Lemon-Dill Shrimp

Grilled Lemon-Dill Shrimp

Grilled Lemon-Dill Shrimp

This grilled shrimp is one of my go-to recipes when I stare at the freezer and draw a blank. Add veggies if desired, but grill them separately. —Jane Whittaker, Pensacola, Florida

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Baked Apples on the Grill

Baked Apples on the Grill

Baked Apples on the Grill

Sweet coconut provides the delicious difference in this fun grilled great from Jodi Rugg of Aurora, Illinois. "Our two children enjoy helping me stuff the yummy filling into the apples," she reports. "It's so easy that sometimes we don't even bother to do the measuring!"

Spicy Grilled Eggplant

Spicy Grilled Eggplant

Spicy Grilled Eggplant

This versatile recipe goes well with grilled meats or sliced up and tossed with pasta. Thanks to the Cajun seasoning, it gets more attention than an ordinary side dish.—Greg Fontenot, The Woodlands, Texas

Steak & Blue Cheese Bruschetta

Steak & Blue Cheese Bruschetta

Steak & Blue Cheese Bruschetta

Bursting with blue cheese, caramelized-onion jam and balsamic vinegar, these tasty bites vanish in a hurry, so you might want to make a double batch.— Debbie Reid, Clearwater, Florida
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Spinach Feta Burgers

Spinach Feta Burgers

Spinach Feta Burgers

Turkey burgers have their fans, but we prefer burgers of ground beef, spinach and feta. We serve them on toasted buns with lettuce, tomato and Tzatziki. —Susan Stetzel, Gainesville, New York

Caesar Salmon Fillets

Caesar Salmon Fillets

Caesar Salmon Fillets

Not only is this my husband's favorite meal, but it's a dish dinner guests enjoy as well. The delicate taste is a wonderful reminder that it is as delicious as it is healthy. —Joan Garneau of Ellenton, Florida

My Favorite Burger for 2

My Favorite Burger for 2

My Favorite Burger for 2

“After having a burger similar to this at a diner years ago, I tried to lighten it up without losing the great flavors. Now I can enjoy one more often without feeling guilty!” -Kristen Swihart – Perrysburg, Ohio

Herbed Beef Tenderloin

Herbed Beef Tenderloin

Herbed Beef Tenderloin

Cooking on the grill has always been one of my favorite hobbies. This recipe is a popular choice for my family's Sunday dinners or our special birthday dinners. I like to serve tenderloin with baked potatoes and homegrown vegetables.

Skillet-Grilled Catfish

Skillet-Grilled Catfish

Skillet-Grilled Catfish

"You can use this recipe with any thick fish fillet, but I suggest catfish or haddock," notes Traci K Wynne, Denver, Pennsylvania. "The Cajun flavor is great!"

Big John's Chili-Rubbed Ribs

Big John's Chili-Rubbed Ribs

Big John's Chili-Rubbed Ribs

When my family thinks of summer grilling, it's ribs all the way. Our Asian-inspired recipe is a welcome change from the usual barbecue-sauce versions. —Ginger Sullivan, Cutler Bay, Florida

Homemade Lemon Herb Chicken

Homemade Lemon Herb Chicken

Homemade Lemon Herb Chicken

If you're looking for the perfect combination, the mild taste of apple-wood chips pairs well wine, herbs and citrus flavor.

Grilled Pork Tenderloin & Veggies

Grilled Pork Tenderloin & Veggies

Grilled Pork Tenderloin & Veggies

There's flavor in every bite of this fun supper. Marinate overnight and enjoy easy prep the next day. — Marie Parker, Milwaukee, Wisconsin

Contest-Winning Curried Chicken Salad

Contest-Winning Curried Chicken Salad

Contest-Winning Curried Chicken Salad

"This is a cool lunch for a hot day," writes Joslyn Stock from Hampton, Iowa. "The flavor offers a nice twist on a traditional chicken salad and I couldn't even tell that it was made with yogurt instead of mayonnaise!"

Dee's Grilled Tuna with Greens

Dee's Grilled Tuna with Greens

Dee's Grilled Tuna with Greens

Slices of moist, tender tuna top this colorful combination of fresh spinach, grape tomatoes, corn and edamame (green soy beans). The tangy vinaigrette sparks the salad’s flavors. —Delawrence Reed, Durham, North Carolina

Beef Tenderloin Salad

Beef Tenderloin Salad

Beef Tenderloin Salad

Slices of tender beef, fresh asparagus and juicy tomatoes high-light this attractive main-dish salad from our Test Kitchen.
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