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Grilling Recipes

Need some help finding a great grilling recipe? You can't go wrong with these kabob, steak, chicken and even fruit dishes.

Recipe Spotlight

Spinach & Feta Burgers

Turkey burgers have their fans, but we prefer burgers of ground beef, spinach and feta. We serve them on toasted buns with lettuce, tomato and Tzatziki. —Susan Stetzel, Gainesville, New York
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Spinach & Feta Burgers

Spinach & Feta Burgers

Spinach & Feta Burgers

Turkey burgers have their fans, but we prefer burgers of ground beef, spinach and feta. We serve them on toasted buns with lettuce, tomato and Tzatziki. —Susan Stetzel, Gainesville, New York

Burger Americana

Burger Americana

Burger Americana

Go on a burger road trip in your own backyard. Grill the patties and load them sky high. Peanut butter and bacon make them southern style; coleslaw and tomatoes, a northern version. —Susan Mahaney, New Hartford, New York

Apple-Marinated Chicken & Vegetables

Apple-Marinated Chicken & Vegetables

Apple-Marinated Chicken & Vegetables

I actually invented this at a campground, so you know it's easy. Using the same marinade for the chicken and veggies keeps it simple so we can spend more time outside and less making dinner. —Jayme Schertz, Clintonville, Wisconsin

More Grilling Recipes

Grilled Ham Steak

Grilled Ham Steak

Grilled Ham Steak

I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Irresistible!

Spiced Grilled Corn

Spiced Grilled Corn

Spiced Grilled Corn

The wonderful spice mixture doesn't add heat, only great flavor. This just may be the best corn you've ever had! —Taste of Home Test Kitchen

Three-Veggie Skillet

Three-Veggie Skillet

Three-Veggie Skillet

To try out the Gourmet Grillware, our Test Kitchen came up with this simple side dish featuring tender roasted vegetables with a hint of seasoning. The veggies are great alongside many entrees. You can also prepare this dish in a cast-iron skillet.
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Steaks with Mushroom Sauce for 2

Steaks with Mushroom Sauce for 2

Steaks with Mushroom Sauce for 2

A versatile sauce tops these sirloin steaks and enhances their beefy flavor. “It would also taste great over grilled chicken or pork.” LaDonna Reed - Ponca City, OK

Polynesian Kabobs

Polynesian Kabobs

Polynesian Kabobs

With their explosion of flavors and textures, these kabobs make a quick, satisfying entree. "I've also served them as a fun appetizer," reports Chris Anderson of Morton, Illinois.

Spicy Grilled Steaks

Spicy Grilled Steaks

Spicy Grilled Steaks

Rubs are a wonderful way to add flavor to meat when you don't have time to marinate. Meat lovers will be in their glory when they see (and smell!) these steaks sizzling on the grill.

Grilled Pork Chops with Maple Butter

Grilled Pork Chops with Maple Butter

Grilled Pork Chops with Maple Butter

This recipe takes some time to prepare. But after one taste, you'll agree it's worth the extra effort. These chips get rave reviews.

Grilled Lemon Chicken

Grilled Lemon Chicken

Grilled Lemon Chicken

The secret behind the flavor that enhances Linda Nilsen's poultry dish is a citrusy one. "I use lemonade concentrate," she pens from her Anoka, Minnesota kitchen.—Linda Nilsen, Anoka, Minnesota

Grilled Teriyaki Chicken

Grilled Teriyaki Chicken

Grilled Teriyaki Chicken

“This is so tasty, my husband insists it could be served in a restaurant,” promises Joan Hallford of North Richland Hills, Texas.

Indonesian Pork Tenderloin

Indonesian Pork Tenderloin

Indonesian Pork Tenderloin

From Houston, Texas, Margaret Haugh Heilman shares her favorite recipe for tangy grilled pork tenderloin. Marinated in soy sauce, lime juice, red pepper and ginger, the meat takes on plenty of flavor-and is special enough for company.

Grilled Sausage-Basil Pizzas

Grilled Sausage-Basil Pizzas

Grilled Sausage-Basil Pizzas

These easy little pizzas are a wonderful change of pace from the classic cookout menu. Let everybody go crazy with the toppings. —Lisa Speer, Palm Beach, Florida

Grilled Vegetable Sandwich

Grilled Vegetable Sandwich

Grilled Vegetable Sandwich

Wow! Meat lovers won’t even miss the meat, but they will rave about the simply fabulous flavor of this hearty grilled veggie sandwich! It’s wonderful with ciabatta bread’s crispy crust and light, airy texture. This recipe’s a keeper! —Diana Tseperkas, Hamden, Connecticut

Grilled Herbed Pork Roast

Grilled Herbed Pork Roast

Grilled Herbed Pork Roast

During the summer, we enjoy cooking outdoors on our gas grill, and this is one of our favorite ways to prepare pork.

Pineapple Teriyaki Chicken

Pineapple Teriyaki Chicken

Pineapple Teriyaki Chicken

I like to marinate this moist chicken entree overnight, then pop it on the grill for a breezy taste of the islands that family and friends really go for. —Vicki Roberts, Jacksonville, Florida
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