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Cupcakes

Looking for recipes for cupcakes? Find easy to make recipes for cupcakes from Taste of Home.

Zucchini Cupcakes

Zucchini Cupcakes

Zucchini Cupcakes

I asked my grandmother for this recipe after trying these irresistible spice cupcakes at her home. I love their creamy caramel frosting. They're such a scrumptious dessert you actually forget you're eating your vegetables, too! —Virginia Lapierre, Greensboro Bend, Vermont

Cherry Cheese Cupcakes

Cherry Cheese Cupcakes

Cherry Cheese Cupcakes

Our church Christmas party always includes these pretty cupcakes as my home-baked contribution. The holidays were the sweet inspiration for their cheery garnish of cherries. —Leanne Beagley, Rochester, New York

Baby Rattles

Baby Rattles

Baby Rattles

Our crafty cooks added a new twist to the cupcakes Merrill Powers of Spearville, Kansas shared. They baked them in mini tins, then added licorice handles to turn them into "rattles"!—Merrill Powers, Spearville, Kansas
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Coconut Orange Cupcakes

Coconut Orange Cupcakes

Coconut Orange Cupcakes

From Sparta, Wisconsin, Donna Justin's tried-and-true recipe features the delicate tastes of orange, white chocolate and coconut in an easy dessert worthy of company. "It yields 2 dozen delicious cup cakes with a pretty topping," she notes.

Chocolate Cherry Cupcakes

Chocolate Cherry Cupcakes

Chocolate Cherry Cupcakes

Inside each of these cupcakes is a fruity surprise! I start with a convenient cake mix to produce these special treats. —Bertille Cooper, California, Maryland

Rosy Rhubarb Cupcakes

Rosy Rhubarb Cupcakes

Rosy Rhubarb Cupcakes

If you're in a big hurry, these cupcakes are delicious even without frosting. The recipe works well with either fresh or frozen rhubarb, and a hint of nutmeg sparks the flavor. —Sharon Nichols, Brookings, South Dakota

Cream Cheese Cupcakes

Cream Cheese Cupcakes

Cream Cheese Cupcakes

It's hard to believe these cupcakes can taste so delicious, yet be so easy," writes Nancy Reichert of Thomasville, Georgia. "Frost them if you wish, but my family likes them plain, which is great when I'm having an especially busy day."

Spice Cupcakes

Spice Cupcakes

Spice Cupcakes

These moist, spicy cupcakes with creamy caramel frosting are a delicious treat. The recipe has been in my family for years. When I was growing up, it seemed these cupcakes were always in the freezer, just waiting to be snitched one at a time! —Carla Hodenfield, Ray, North Dakota

Brownie Cups

Brownie Cups

Brownie Cups

From Spearville, Kansas, Merrill Powers shares this recipe for individual brownie-like cupcakes studded with pecan pieces. "This crinkly tops of these chewy treats are so pretty that they don't even need frosting," she relates.

Zucchini Chip Cupcakes

Zucchini Chip Cupcakes

Zucchini Chip Cupcakes

"My three girls love these moist, nut-topped cupcakes even without frosting," remarks Debra Forshee from Stockton, Kansas. "They're a great way to use up zucchini, and they freeze well for a quick snack."

Applesauce Spice Cupcakes

Applesauce Spice Cupcakes

Applesauce Spice Cupcakes

I began making these moist Applesauce Spice Cupcakes in grade school and still bake them today. —Edna Hoffman, Hebron, Indiana
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