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Cupcakes

Looking for recipes for cupcakes? Find easy to make recipes for cupcakes from Taste of Home.

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Raisin-Zucchini Spice Cupcakes

Raisin-Zucchini Spice Cupcakes

Raisin-Zucchini Spice Cupcakes

“We were out of flour one night when I wanted to make zucchini muffins, so I used a box of spice cake mix instead. They're a huge hit with the kids and my husband.” —Tracy Scherer, Climax, Michigan

Sour Cream Chocolate Cupcakes

Sour Cream Chocolate Cupcakes

Sour Cream Chocolate Cupcakes

From Alta Vista, Kansas, Alicsa Mayer and her husband often enjoy these moist, chocolaty cupcakes. “The sour cream is definitely the ingredient that give them their distinction,” shares Alicsa.

Chocolate Chip Cupcakes

Chocolate Chip Cupcakes

Chocolate Chip Cupcakes

These crowd-pleasing cupcakes are quick, moist and yummy! —Paula Zsiray, Logan, Utah
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Holiday Gingerbread Cupcakes

Holiday Gingerbread Cupcakes

Holiday Gingerbread Cupcakes

With heartwarming molasses, allspice and cinnamon, these cupcakes taste like the holidays! —BugzBunny, Taste of Home Online Community

Lemon Curd Cupcakes

Lemon Curd Cupcakes

Lemon Curd Cupcakes

Homemade lemon curd flavors these tender cupcakes that were made for my brother-in-law's 66th birthday. He loves lemon and gave these a big thumb's up.—Kerry Barnett-Amundson, Ocean Park, Washington

Applesauce Spice Cupcakes

Applesauce Spice Cupcakes

Applesauce Spice Cupcakes

I began making these moist Applesauce Spice Cupcakes in grade school and still bake them today. —Edna Hoffman, Hebron, Indiana

Chai Cupcakes

Chai Cupcakes

Chai Cupcakes

You'll get a double dose of the spicy blend that's frequently used to flavor tea in these moist single-size cakes. Both the cupcake and frosting use the blend, which combines some of the best flavors of the season. —Taste of Home Test Kitchen

Peanut Butter Truffle Cupcakes

Peanut Butter Truffle Cupcakes

Peanut Butter Truffle Cupcakes

From Bloomington, Indiana, Marlene Schollenberger writes, "Cupcakes are so popular now, and these have a wonderful hidden treasure inside. They're rich and delicious!"

Banana Cupcakes

Banana Cupcakes

Banana Cupcakes

This recipe was given to me by my mother, and I've since handed it down to my daughters. The moist cupcakes are topped with frosting that comes together in no time. And if you'd like even more banana taste, stir some mashed banana into it. —Wanda Thole, Leonard, Minnesota

Cream-Filled Banana Cupcakes

Cream-Filled Banana Cupcakes

Cream-Filled Banana Cupcakes

The creamy filling is a surprise in these yummy banana cupcakes. A sprinkling of confectioners' sugar is all you need to top them off. —EdnaMae Stolze, Bethal Park, Pennsylvania

Lemon Sparkle Cupcakes

Lemon Sparkle Cupcakes

Lemon Sparkle Cupcakes

Bursting with lemony zing, these cupcakes don't require frosting. In fact, my family prefers the crunchy sugar-and-spice topping. A dear friend shared the recipe with me, and it has long been in demand at our house. —Janice Porter, Platte, South Dakota
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