- 4 ounces dark chocolate candy coating
- 1/8 to 1/4 teaspoon peppermint extract
- 18 to 24 vanilla wafers
- Place candy coating and extract in a microwave-safe bowl. Microwave, uncovered, on high for 30-60 seconds or until smooth, stirring every 15 seconds.
- Dip vanilla wafers in coating; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container. Yield: about 1-1/2 dozen.
Reviews for Contest-Winning Chocolate Mint Wafers
"This are good when you are craving that certain mint wafer cookie, when it's the wrong time of year lol"
"C ftytxytfdtfydd ft y"
"Can these be shipped thru mail. My granddaughter in college would love these"
"I used Ritz crackers instead of the wafers, they are wonderful. Look for the snowflake shaped ones for Christmas."
"I have done these this way..but instead of vanilla wafers you can use ritz crackers..."
"How lovely...crisp and light and wonderfully chocolate-ey and minty. Disappeared in a flash at my house! Thanks for sharing, Michelle!"
"Similar to Grasshopper cookies."
"Just like girl scout cookies.Another option is to mix in peanut butter instead of mint. Amazing!"
"These were great! My husband ate them all that night, and said they were just like the girl scout cookies."
"I didn't feel like hunting the grocery stores for dark chocolate candy coating, so I used semi-sweet chocolate chips. They are okay, but I'm not impressed. Maybe they would be better with the candy coating it calls for."