Contest-Winning Chocolate Mint Wafers Recipe
- 4 ounces dark chocolate candy coating
- 1/8 to 1/4 teaspoon peppermint extract
- 18 to 24 vanilla wafers
- Place candy coating and extract in a microwave-safe bowl. Microwave, uncovered, on high for 30-60 seconds or until smooth, stirring every 15 seconds.
- Dip vanilla wafers in coating; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container. Yield: about 1-1/2 dozen.
Reviews for Contest-Winning Chocolate Mint Wafers
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Can these be shipped thru mail. My granddaughter in college would love these
I used Ritz crackers instead of the wafers, they are wonderful. Look for the snowflake shaped ones for Christmas.
I have done these this way..but instead of vanilla wafers you can use ritz crackers...
How lovely...crisp and light and wonderfully chocolate-ey and minty. Disappeared in a flash at my house! Thanks for sharing, Michelle!
Similar to Grasshopper cookies.