- 4 ounces dark chocolate candy coating
- 1/8 to 1/4 teaspoon peppermint extract
- 18 to 24 vanilla wafers
- Place candy coating and extract in a microwave-safe bowl. Microwave, uncovered, on high for 30-60 seconds or until smooth, stirring every 15 seconds.
- Dip vanilla wafers in coating; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container. Yield: about 1-1/2 dozen.
Reviews for Contest-Winning Chocolate Mint Wafers
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"C ftytxytfdtfydd ft y"
"Can these be shipped thru mail. My granddaughter in college would love these"
"I used Ritz crackers instead of the wafers, they are wonderful. Look for the snowflake shaped ones for Christmas."
"I have done these this way..but instead of vanilla wafers you can use ritz crackers..."
"How lovely...crisp and light and wonderfully chocolate-ey and minty. Disappeared in a flash at my house! Thanks for sharing, Michelle!"