- 1 cup butter, softened
- 8 cups confectioners' sugar
- 2 teaspoons vanilla extract
- 1/2 to 3/4 cup milk
- In a bowl, cream butter. Beat in sugar and vanilla. Add milk until frosting reaches desired consistency. Yield: about 4 cups.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Buttercream Frosting
"This is a good butter cream frosting. I made the chocolate and the only change I made was to add in a bit of sea salt to offset the sweetness. The chocolate and sea salt combination is delicious."
"This is very easy to make and just delicious."
"This and similar frostings are good if you don't have a stand mixer, and don't feel the need to own one, because you don't have to beat them a lot. Plus the taste is decent enough, although it is a little on the sweet side."
"You can add popcorn salt to cut down on the sweetness"
"The four simple ingredients used in this recipe create a delicious buttercream frosting. I did sub in almond milk for the regular milk."