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Vegetables and dip are a mainstay at most holiday parties. I like to dress up this appetizer by cutting vegetables into festive shapes and arranging them as a wreath. It's a nice conversation piece. —Edna Hoffman, Hebron, Indiana
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 138 calories, 11 g fat (5 g saturated fat), 22 mg cholesterol, 117 mg sodium, 9 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Vegetable Wreath with Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p29
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Reviewed on Oct. 22, 2009 by tgbvmb
This was delicious, and better yet, quick and easy. The only problem is, the ingredients don't list onions, yet the directions say to add them with the olives. So I tried it with 1/4 cup finely diced red onion, and it was delicious.
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