[X]

Home > Recipes > Sweet 'n' Salty Party Mix

Sweet 'n' Salty Party Mix Recipe

Sweet 'n' Salty Party Mix Recipe photo by Taste of Home

Read reviews (5)

Rate recipe

These crunchy munchies are sure to rank high with your family and friends. "The combination of sweet and salty flavors is just right," confirms Candice Lumley of Charles City, Iowa.

[X]

Rate Sweet 'n' Salty Party Mix Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sweet 'n' Salty Party Mix Recipe

Prep: 10 min. Bake: 1-1/4 hours + cooling

Yield: 48 Servings

10 75 85

Ingredients

1 package (12 ounces) Corn Chex
1 package (10 ounces) Cheerios
1 package (10 ounces) Honeycomb cereal
1 package (10 ounces) pretzel sticks, broken
1-3/4 cups sugar
1-1/2 cups canola oil
1-1/4 cups butter, melted
3 tablespoons soy sauce
2 tablespoons garlic salt

Directions

Preheat oven to 275°. In a large bowl, combine cereals and pretzels. In another bowl, mix the remaining ingredients until sugar is dissolved. Pour over cereal mixture; toss to coat.
Transfer to a large roasting pan. Bake, uncovered, 1-1/4 hours or until cereal is crisp, stirring every 15 minutes. Cool completely. Store in an airtight container. Yield: about 10 quarts.

Nutritional Facts 3/4 cup equals 227 calories, 13 g fat (4 g saturated fat), 13 mg cholesterol, 560 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Sweet 'N' Salty Party Mix in Country Woman January/February 2003, p40

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Sweet 'n' Salty Party Mix

Sweet 'n' Salty Party Mix

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-5) of 5 reviews

Sort Reviews:

Reviewed on Dec. 17, 2012 by Worshipguy

I just didn't care for this. Too sweet I think for me. I took it on a summer vacation hoping everyone would love it, but I ended up being stuck with most of it when I got home.

Reviewed on Nov. 20, 2012 by oeg1kallee

I have made this for weddings, receptions, Christmas gifts- it's a winner. Sometimes I add about 1/8 tsp cayenne pepper to ad a mild zip. Sometimes I add in craisens and crispy baked peas for crunch and Christmas colors. I have been asked for this recipe each time I serve it

Reviewed on Oct. 03, 2012 by Tamara Jo

Absolutely addicting!! One of our all-time favorites!!!

Reviewed on Nov. 04, 2010 by 2farout

I made this, we loved it, would like to find this copy of country woman

Reviewed on Jan. 17, 2010 by tkarinas

This is such a beautiful treat for a party, it gets made often in our house. We tend to triple the recipe, as it has a habit of vanishing way too fast. It's a keeper, for sure.