Sweet 'n' Salty Party Mix Recipe

Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 205
  • Fat:
  • 11 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 12 mg
  • Sodium:
  • 533 mg
  • Carbohydrate:
  • 25 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g


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Sweet 'n' Salty Party Mix

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These crunchy munchies are sure to rank high with your family and friends. "The combination of sweet and salty flavors is just right," confirms Candice Lumley of Charles City, Iowa.

SERVINGS: 53

CATEGORY: Appetizer

METHOD: Baked

TIME: Prep: 10 min. Bake: 1-1/4 hours

Ingredients:

  • 1 package (12 ounces) Corn Chex
  • 1 package (10 ounces) Cheerios
  • 1 package (10 ounces) Honey-comb cereal
  • 1 package (10 ounces) pretzel sticks, broken
  • 1-3/4 cups sugar
  • 1-1/2 cups vegetable oil
  • 1-1/4 cups butter, melted
  • 3 tablespoons soy sauce
  • 2 tablespoons garlic salt

Directions:

In a large bowl, combine cereal and pretzels. In another bowl, combine the remaining ingredients; stir until sugar is dissolved. Pour over cereal mixture and toss to coat.
    Transfer to a large roasting pan. Bake, uncovered, at 275° for 1-1/4 hours or until crispy, stirring every 15 minutes. Cool. Store in an airtight container. Yield: 10 quarts.


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