Sweet 'n' Salty Party Mix Recipe

Sweet 'n' Salty Party Mix RecipePhoto by: Taste of Home Sweet 'n' Salty Party Mix Recipe Rating 5

These crunchy munchies are sure to rank high with your family and friends. "The combination of sweet and salty flavors is just right," confirms Candice Lumley of Charles City, Iowa.

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Sweet 'n' Salty Party Mix Recipe
  • Prep: 10 min. Bake: 1-1/4 hours
  • Yield: 53 Servings
10 75 85

Ingredients

  • 1 package (12 ounces) Corn Chex
  • 1 package (10 ounces) Cheerios
  • 1 package (10 ounces) Honey-comb cereal
  • 1 package (10 ounces) pretzel sticks, broken
  • 1-3/4 cups sugar
  • 1-1/2 cups canola oil
  • 1-1/4 cups butter, melted
  • 3 tablespoons soy sauce
  • 2 tablespoons garlic salt

Directions

  • In a large bowl, combine cereal and pretzels. In another bowl, combine the remaining ingredients; stir until sugar is dissolved. Pour over cereal mixture and toss to coat.
  • Transfer to a large roasting pan. Bake, uncovered, at 275° for 1-1/4 hours or until crispy, stirring every 15 minutes. Cool. Store in an airtight container. Yield: 10 quarts.

Nutritional Facts 1 serving (3/4 cup) equals 205 calories, 11 g fat (4 g saturated fat), 12 mg cholesterol, 533 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Sweet 'N' Salty Party Mix in Country Woman January/February 2003, p40

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Reviews for Sweet 'n' Salty Party Mix (2)

Sweet 'n' Salty Party Mix Recipe

Sweet 'n' Salty Party Mix

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Reviewed on Nov. 04, 2010 by 2farout

I made this, we loved it, would like to find this copy of country woman


Reviewed on Jan. 17, 2010 by tkarinas

This is such a beautiful treat for a party, it gets made often in our house. We tend to triple the recipe, as it has a habit of vanishing way too fast. It's a keeper, for sure.

 
 
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