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The cream cheese frosting wonderfully complements this spice cake sent in by Sandra McKenzie from Braham, Minnesota.
Nutritional Facts 1 serving (1 piece) equals 336 calories, 15 g fat (5 g saturated fat), 50 mg cholesterol, 173 mg sodium, 49 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Pumpkin Sheet Cake in Taste of Home October/November 2006, p23
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Reviewed on Mar. 20, 2012 by thetanners2004
So quick and easy. The whole family loves it!
Reviewed on Sep. 30, 2011 by tippytoesic
My family loves this cake because it is a little more spicy than many pumpkin cakes. It is easy to make. Once again, Taste of Home has provided a winning recipe.
Reviewed on Apr. 18, 2011 by missbeachlvr
very good recipe everyone loved it
Reviewed on Oct. 27, 2010 by nebraskagirl
This cake and frosting are perfect! Easy to put together, moist, and delicious. The recipe is definitely a keeper!
Reviewed on Nov. 29, 2009 by norma1292
Great with or without frosting....mother-in-law liked it...
Reviewed on Nov. 02, 2009 by ndetwiler
I made this for Halloween dinner. Everyone loved it. I'm going to experiment with the recipe to see if I can make a lower fat version by substituting applesauce for some of the oil and reducing the amount of cream cheese frosting.
Reviewed on May. 28, 2009 by carmenkirchner
Reviewed on Jan. 26, 2009 by smoky1098
I make this recipe at Thanksgiving. It is terrific ! My nephew insists I make this cake for his birthday. Love it !
Reviewed on Feb. 20, 2008 by Bettecal
This is a delicious recipe for the fall. It has become a standard "keeper" recipe for my family.
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