100% would make again
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The cream cheese frosting wonderfully complements this spice cake sent in by Sandra McKenzie from Braham, Minnesota.
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Nutrition Facts: 1 serving (1 piece) equals 336 calories, 15 g fat (5 g saturated fat), 50 mg cholesterol, 173 mg sodium, 49 g carbohydrate, 1 g fiber, 3 g protein.
Pumpkin Sheet Cake published in Taste of Home October/November 2006, p23
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Reviewed on Nov. 02, 2009 by ndetwiler
I made this for Halloween dinner. Everyone loved it. I'm going to experiment with the recipe to see if I can make a lower fat version by substituting applesauce for some of the oil and reducing the amount of cream cheese frosting.
Reviewed on Jan. 26, 2009 by smoky1098
I make this recipe at Thanksgiving. It is terrific ! My nephew insists I make this cake for his birthday. Love it !
Reviewed on Feb. 20, 2008 by Bettecal
This is a delicious recipe for the fall. It has become a standard "keeper" recipe for my family.
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