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This crisp little cookie has the fantastic flavor of shortbread. A dollop of raspberry preserves on top makes them festive for the holidays.—Kelly Pember, Wheeler, Wisconsin
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cookie equals 65 calories, 4 g fat (1 g saturated fat), 8 mg cholesterol, 32 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Poppy Seed Thumbprints in Taste of Home Christmas Annual Annual 2009, p129
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Reviewed on Jan. 02, 2012 by 711baba
I have been making poppy seed cookies for54 years, this recipe is so delicious and easyto make. I didn't have canola oil so I used Mazola oil. I used my homemade pineapple-plum jam. I also used a smallicecream scoop and I was finished makingthem in no time. I even filled 4 cookies with Nutella also very good. Had to hidesome for myself before the grandkids andbig kids got at them. This will be on my listto make again.
I have been making poppy seed cookies for
54 years, this recipe is so delicious and easy
to make. I didn't have canola oil so I used Mazola oil. I used my homemade pineapple-plum jam. I also used a small
icecream scoop and I was finished making
them in no time. I even filled 4 cookies with Nutella also very good. Had to hide
some for myself before the grandkids and
big kids got at them. This will be on my list
to make again.
Reviewed on Dec. 31, 2011 by lisakj
LOVED this recipe! So easy to make...very tasty.I didn't have raspberry jam...so used rhubarb/strawberry jam instead. I didn't have enough jam for one pan of cookies so substitued mini chocolate chips instead of the jam. Delicious. This recipe is a keeper!
LOVED this recipe! So easy to make...very tasty.
I didn't have raspberry jam...so used rhubarb/strawberry jam instead. I didn't have enough jam for one pan of cookies so substitued mini chocolate chips instead of the jam. Delicious. This recipe is a keeper!
Reviewed on Dec. 15, 2011 by fizzball
I used all butter and homemade raspberry jam. They look lovely and taste great!
Reviewed on Dec. 13, 2011 by Emilyrf
Delicious! I used homemade strawberry rhubarb jam mixed with a little of homemade plum jelly and added 1/8 tsp of almond extract in place of the lemon peel because I didn't have any. They turned out great and I believe my boyfriend will love them too!
Reviewed on Dec. 11, 2011 by sstetzel
Mary-Rose I'm sorry you're disappointed. I can assure you that all published recipes are tested multiple times before they ever hit the pages of our magazines. In addition to that, if we notice a recipe getting multiple bad reviews here on the website we send it back to the Test Kitchen for another run through.
Reviewed on Dec. 10, 2011 by mary-rose55
I'm really surprised with the reviews. I made these today and was not happy at all. The 1/2 teaspoon salt was too much. You could taste it in the cookies. The cookies needed more like 15-20 minutes to bake. I took them out at 12 and they were raw. The jam spilled all over the cookie sheet and they were hard to remove. The flour was too much, and they came out hard. I am a seasoned baker; everything I bake comes out very well. But these cookies were a disappointment. In fact anything that I make from Taste of Home recipes don't turn out that well with me. Are these tested, and if they are, do you know what you are doing in your Taste of Home kitchen? I'm very disappointed with your recipes.
Reviewed on Dec. 10, 2011 by LenoraG
This recipe was very easy to make,I made them small so they would just pop in your mouth.Cot the cooking time to 10 min. I put my raspberry jam in a piping bag much easrier to put in the smaller cookies.They lokk great,I also add a lemon glaze swirl,again put it in a piping bag,them sprinkled it with a little gold dust.
Reviewed on Dec. 24, 2010 by cookinwithjulie
wonderful...i used raspberry and strawberry
Reviewed on Dec. 20, 2010 by stefanieherren
I dipped the bottoms in choclate and filled with raspberry preserves. Very good.
Reviewed on Dec. 19, 2010 by fritzoidone
I use melted chocolate in the center rather than the preserves. Love Chocolate and poppy seed together. Have dental floss ready for your guests, however. LOL
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