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These pretty mint green drops are dotted with chocolate chips. My kids don't consider it the Christmas season until I make them.
Editor's Note: If mint chocolate chips are not available, place 2 cups (12 ounces) semisweet chocolate chips and 1/4 teaspoon peppermint extract in a plastic bag; seal and toss to coat. Allow chips to stand for 24-48 hours.
Nutritional Facts 1 serving (2 each) equals 134 calories, 5 g fat (3 g saturated fat), 0 cholesterol, 7 mg sodium, 22 g carbohydrate, 1 g fiber, trace protein.
Originally published as Minty Meringue Drops in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p95
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Reviewed on Dec. 06, 2009 by BrytEyz
IF you can find Hershey's Mint baking bits, these are fantastic! Simple, easy, and a wonderful texture and flavor variation for a Christmas cookie tray. I do NOT recommend using the green-colored "mint chips" (Guittard) that are widely available in most grocery stores; they aren't actually made of chocolate, and ruin the flavor of these delicate treats. If you cannot find the Hershey's mint chips, I recommend tossing semi-sweet chocolate chips with mint extract as suggested in the recipe.
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