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“I came across this recipe in a newspaper years ago and it’s been a real hit at our house ever since,“ recalls Cindy Ragan from North Huntington, Pennsylvania. “It’s fast and flavorful and appeals to all ages.“
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1-1/4 cups equals 214 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 857 mg sodium, 37 g carbohydrate, 8 g fiber, 10 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 vegetable.
Originally published as Meatless Chili Mac in Light & Tasty October/November 2006, p46
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Reviewed on Mar. 16, 2011 by ranger3470
Definately add the sour cream. That's what helps make this meal delicious. The whole family loved it and no leftovers!
Reviewed on Mar. 04, 2011 by mehalv
This recipe was okay, but nothing special. It was lacking flavor and I added a healthy dose of sriracha to amp up the heat level.
Reviewed on Feb. 14, 2011 by p.stillo
If you are looking for a really good vegetarian recipe that will please everyone, this is the recipe to make!!!
Reviewed on Dec. 06, 2010 by edseufert
This is a great dish and easy to fix. I have made this several times now and everyone who trys it likes it. If you have a vegan in the family it is appreciated by them. Ed (77 year old cook)
Reviewed on Nov. 29, 2010 by VW421
Hearty and filling. Every family member loved it (how often does that happen?). Easy, fast and great for a cold day! Give it a try.
Reviewed on Feb. 22, 2010 by moongrrl
Another of my family's favorites. Use diced tomatoes with green chilies and a little bit of cayenne to add some more kick.
Reviewed on Feb. 03, 2010 by beckyboop13
My husband and I loved this! He is a big meat eater and couldn't believe how good this tasted without meat. I can't wait to make it again!
Reviewed on Jan. 25, 2010 by mjlouk
This was good but not spectacular. My one year old really liked it!
Reviewed on Jan. 24, 2010 by TanyaVDB
This is such a great recipe. One that I will make over and over again. I've made it twice once with mild chili beans but the first time when I used southwest beans was my favorite. Quick to make and so delicious.
Reviewed on Nov. 10, 2009 by lkl
I wasn't able to purchase chili beans or the northern beans. I substituted with red kidney beans and navy beans. The dish was mushy and didn't have much flavour. Maybe the results would have been different if I had been able to get the correct ingredients. More salt was needed for flavour.Lorie Ligi Canada
I wasn't able to purchase chili beans or the northern beans. I substituted with red kidney beans and navy beans. The dish was mushy and didn't have much flavour. Maybe the results would have been different if I had been able to get the correct ingredients. More salt was needed for flavour.
Lorie Ligi Canada
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