Layered Pudding Dessert Recipe

Layered Pudding Dessert Recipe Layered Pudding Dessert Recipe photo by Taste of Home Rating 5

High on our list of longtime favorites, this fluffy, fruity refrigerated treat continues to hold its own against new dessert recipes. —Pat Habiger, Spearville, Kansas

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Layered Pudding Dessert Recipe
  • Prep: 20 min. + chilling
  • Yield: 9 Servings
20 20

Ingredients

  • 1 cup crushed vanilla wafers (about 30 wafers), divided
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 2 medium ripe bananas, divided
  • 1 package (3 ounces) strawberry gelatin
  • 1 cup whipped topping

Directions

  • Spread half of the crushed wafers in the bottom of a greased 8-in. square pan. Prepare pudding mix according to package directions; spoon hot pudding over crumbs. Slice one banana; place over pudding. Top with remaining crumbs. Chill for 1 hour. meanwhile, prepare gelatin according to package directions; chill for 30 minutes or until partially set. Pour over crumbs. Slice the remaining banana and place over gelatin. Spread whipped topping over all. Chill for 2 hours. Yield: 9 servings.

Originally published as Layered Pudding Dessert in Taste of Home April/May 1997, p31

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Reviews for Layered Pudding Dessert

Layered Pudding Dessert Recipe

Layered Pudding Dessert

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Did you modify it? Would you make it again? Rate it today! >

(1-3) of 3 reviews

Reviewed on Sep. 20, 2012 by karousel62

This is one of my families favorite desserts. They love it! It's so cool and refreshing on a hot summer day.

Reviewed on May. 03, 2010 by curlytop1956

Very quick and easy. Goes very fast in my family.

Reviewed on Aug. 12, 2008 by tews

 
 

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