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"People who compliment me on this chocolaty treat are surprised to learn it's a sauerkraut cake," reports Patricia Kile of Elizabethtown, Pennsylvania.
Nutritional Facts 1 serving (1 piece) equals 570 calories, 37 g fat (15 g saturated fat), 76 mg cholesterol, 424 mg sodium, 59 g carbohydrate, 4 g fiber, 6 g protein.
Originally published as German Chocolate Sauerkraut Cake in Taste of Home October/November 1999, p18
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Reviewed on Nov. 06, 2011 by chrissteve
I baked the cake in a Bundt pan and made just half the frosting. We try to limit sweets so we prefer this cake with fewer carbs! But it's still delicious and no one ever thinks it might contain sauerkraut!
Reviewed on Jun. 08, 2011 by charlotte34
I haven't made it yet, but I am going to make one tomorrow. It just SOUNDS like a fabulous cake. Can't wait to taste it. !!!
Reviewed on Mar. 24, 2011 by gorbetz
I've made this 3 times. It is decadent. Foolproof. It's rich and delicious. Like a dessert you would get served at a posh restaurant. You can't go wrong with this one. And no one will believe that it has sauerkraut in it. EXCELLENT!
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