Read reviews (9)
Rate recipe
If you're planning an Easter feast, why not hop to it and roll out a bevy of bunnies? They'll multiply quicker than you think…and your hearty eaters will "cotton" to them! —Bonnie Myers, Callaway, Nebraska
Nutritional Facts 1 serving (1 each) equals 80 calories, 2 g fat (1 g saturated fat), 10 mg cholesterol, 105 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Easter Bunny Rolls in Country Woman March/April 1999, p38
Have a 'hoppy' Easter with this fun Easter Bunny Bread recipe.
A gorgeous candy-covered Easter cake is the perfect finally for your Easter dinner. With a seemingly endless supply of bunnies, eggs and jellybeans, decorating an Easter cake is almost as much fun as eating it.
What would Easter be without a basket of brightly colored Easter Eggs? We'll show you how tocreate a basket of Easter eggs worthy of the Easter Bunny by dipping blown eggs or hard-boiled eggs in a simple mixture of food coloring, water and vinegar.
Paula bakes up mini loaves of spicy zucchini bread to give as gifts.
Perfect for sandwiches, this white bread recipe is a breeze.
A rather dense bread, this zucchini bread tastes almost like a cake. Perfect for breakfast, this zucchini bread recipe is sure to become a favorite.
Sally Lunn Batter Bread Recipe.If you love homemade bread but don't have time for kneading, try a batter bread. We sure it will be a bread recipe favorite!More Yummy Batter Bread Recipes:Cheese Batter Bread Recipe.Maple Oat Batter Bread Recipe.
Here's how to prepare breaded catfish fillets.
Sweet and a little nutty, this banana bread recipe is easy to make. Served for breakfast or as a snack, this recipe smells and tastes delicious.
Moist and delicious, pumpkin bread makes for the perfect treat. Easy to make, this recipe is sure to become a fall favorite.
Bread Bowls Recipe.For a change of pace, serve your favorite soup or stew in a bread bowl. They're perfect for your favorite creamy soup recipe, or dip recipes.More Delicious Bread Bowl Recipes:Salad In A Bread Bowl Recipe.Broccoli Dip In A Bread Bowl Recipe.Bread Bowl Fondue Recipe.
Some yeast bread recipes call for dry yeast to be added directly to the flour. Here are some easy methods for mixing bread ingredients to ensure the perfect result every time.
Coating meat, fish or poultry with a seasoned crumb mixture adds flavor and texture. Use this technique on your next chicken or fish dinner. It is sure to please...Breaded Recipes:Breaded Flounder Filets Recipe.Breaded Orange Roughy Recipe.Italian Chicken Parmesan Recipe.Crumb-Coated Baked Chicken Recipe.
Alton Brown shares his secret on how to make this sweet pumpkin bread.
Apple Ladder Loaf Recipe.A filled and braided yeast bread is an wonderful treat, and we'll show you how to make your own. Just follow these recipe techniques for flakey moist bread, perfect for brunch or dinner.
A delicious and simple recipe, Irish brown bread is often used to soak up the broth from a hot Irish Stew, or slathered with creamy Kerrygold butter. It's an Irish staple that should never be over looked.
Tart cranberries and sweet oranges make this delicious Cranberry Orange bread. It's perfect for breakfast or after dinner treat.
These yeast bread tips will have you baking like grandma.
Learn to braid a filled yeast bread.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 07, 2012 by naters
I thought these were pretty good and easy to make. Next time I'll decrease the celery seed- I thought it was a little strong. I do think these would be good with other savory spices or even cinnamon with a glaze. I think next time I'll press down on the front of the bunny's head and tummy so they do not rise so much- some of them were hard to discern shape wise. All in all a fun tasty recipe that the kids enjoyed.
Reviewed on Mar. 26, 2012 by SeaShells2255
This looks adorable! Has anyone made this recipe ahead or frozen?
Reviewed on Apr. 25, 2011 by maddyf61
My 20 year old daughter and I made this Easter Sunday. We had a blast. My husband said they were not only cute but tasted awsome. She posted the picture of them on facebook and everbody wanted to know how to make them.
Reviewed on Apr. 24, 2011 by CherGrubbs
Made these without herbs for a picky crowd - turned out light and fluffy and yummy! Next time, I'll form half at a time, and leave the other half in the fridge until I'm ready for it - it rose again while it was waiting for me to finish the first half (and I was going pretty fast), so the second tray I had to deflate and it was slow to rise a third time after I made the bunnies. One tip, the thinner the ropes the more defined the coils - and pinch the tails on really well or they fall off. Everybody thought these were so darn cute!
Reviewed on Apr. 24, 2011 by Bleugerman
Next time I will eliminate celery, sage & nutmeg. Substitute garlic powder & Italian seasoning & Parmesan cheese. They were cute but just didn't like the spices. I will make again with my changes.
Reviewed on Apr. 23, 2011 by Cooking Mime
Instead of creating so many little "snakes" I would instead roll out your dough to the same width, roll it as a jelly roll, and cut it into slices. Saves time, although it does not give every roll a unique touch except for the ears.
Reviewed on Apr. 23, 2011 by cherrylady
Made a batch of bunnies today -- so much fun! I was skeptical when I put in the sage and nutmeg. I should have listened to that voice in my head doubting that combination. Didn't taste the celery seed. The sage took over and the nutmeg was just bad. The rolls were fun though so I'll try them again with dill or chives. My daughter thought maybe cinnamon and serve them for breakfast. They're fun to put together so I'll make them in some form again for sure.
Reviewed on Mar. 31, 2010 by spinach1948
This is a fun recipe for Easter Rolls. My family tryed these, loved them and had to make more for the Easter Dinner.
Reviewed on Mar. 31, 2010 by blindlady09
I made these for Easter dinner and everyonemade such a fuss over the cute little bunnies. Just like the chocolate bunnies, the ears and tails go first.
I made these for Easter dinner and everyone
made such a fuss over the cute little bunnies. Just like the chocolate bunnies, the ears and tails go first.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012