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There's just something extra special about homemade applesauce. This simple recipe is tart and not too sweet. It makes the perfect side dish, especially with pork chops or a pork roast. —Deborah Amrine, Grand Haven, Michigan
Nutritional Facts 1/2 cup equals 157 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 40 g carbohydrate, 3 g fiber, trace protein.
Originally published as Chunky Applesauce in Taste of Home June/July 1993, p37
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Reviewed on Dec. 12, 2011 by marchgirl
Chunky applesauce is so much better than the smooth kind. This recipe is GREAT.
Reviewed on Nov. 28, 2011 by micheleclow
I made this for the first time for Thanksgiving and it was amazing. This is now a Thanksgiving, Christmas and Easter staple.
Reviewed on Oct. 14, 2011 by Katy789
Yesterday, I made this applesauce for the first time and it was excellent. I will never go back to store bought applesauce again. I added one more teaspoon of cinnamon and it turned out very tasty. I also used a dollop of whipped cream to used a dessert. It is very good for breakfast or anytime during the day.
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