Test Kitchen Recipes

Our homemade lobster bisque recipe is every bit as good as a restaurant's. It's luscious and creamy, with a rich...

If you’re new to cooking with rhubarb, it can be a little confusing to shop for it. Here, we’ll guide...

From meat to produce to condiments, here's how long staple foods will really last in the refrigerator.

This versatile braided bread can be a showstopper centerpiece or the base of a fantastic batch of French toast. But...

Learn how to make rotisserie chicken at home and have it turn out fantastic every time!

Learn the art of bread scoring. We explain how and why to score, and show plenty of inspiration.

Dinner doesn't have to be complicated. Make a protein or vegetarian main, like these, and a simple side. Try a...

Learn how to make croutons for best-ever salads, homemade stuffing and more.

Out of flour? Low on milk? No worries! For pancakes, there are loads of ingredient substitutions using basic pantry staples.

This recipe for emergency biscuits will save the day.

Does your recipe call for basil? Turns out there are plenty of types of basil to choose from.

This one-pan shrimp and veggies recipe has everything I'm looking for in a weeknight family dinner: quick, flavorful, nutritious and...

I made this pie using Bartlett pears fresh from the orchard. It's a lovely dessert to include on your holiday...

Three words to describe this apple cobbler: easy, comforting and down-right delicious. The best part? It takes three simple steps...

Sick of tossing foods that have spoiled too quickly? Read on to learn about how to properly store the most...

Don't cut those rhubarb stalks! Here's why it's a bad idea, and how to harvest rhubarb the right way.

Looking for a shortcut to smokey, authentic barbecue? We'll show you how to make a smoker out of your grill and...

It doesn't matter if you prefer gas or charcoal; we'll explain how to clean a grill from top to bottom.

Long shelf life foods are pantry staples. Keep these on hand for years (or even decades!).

You only need two ingredients (and a little patience) to make fresh, zippy homemade sauerkraut at home. Put down that...

Welcome to Thawing 101.

Testing yeast is key to making great bread at home. Learn how to proof yeast so you can get started...

From breakfast to dessert, and everything in-between, your trusty 13x9 will make summer cooking a breeze.

These green beans with pomegranate seeds are one of the simplest dishes to make. I made them for Rosh Hashanah...

This rich and hearty entree is perfect for entertaining but easy enough for weeknight meals with the family. —Julie Merriman,...

Our beef osso buco boasts a thick, savory sauce complemented by the addition of gremolata, a chopped herb condiment made...

This Italian classic is so simple to make, you can now make it any night of the week. —Elisabeth Matelski,...

This New Orleans stewed chicken is like a gumbo but with far less liquid and bigger pieces of meat. Don't...

We love the taste of this beet relish with any type of meat or bean dish. You can adjust the...