Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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    How to Write on a Cake (Cleanly!)

    Learning how to write on a cake is easy with these helpful tips—and a little practice.


    Our Guide to Making Pizza with Kids

    Making pizza with kids is a fun way to get them involved in the kitchen, plus it's a dinner they'll...


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    How to Make the Best Chocolate Birthday Cake from Scratch

    Time to blow out the candles on our favorite chocolate birthday cake recipe. We'll walk you through how to make...


    Perfect Caesar Salad Dressing

    2 reviews

    Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing...


    Slow-Cooker Buffalo Chicken Salad

    My husband and sons love chicken with blue cheese, so I created this salad. You can even make the chicken...


    Memphis Barbecue Sauce

    I created this Memphis BBQ sauce recipe for our summer picnics because we love to grill. It can be made...


    Vegetarian Chili

    Vegetarian skillet chili screams comfort food to me. This recipe makes me feel warm and fuzzy, and it's loved by...


    Vegetarian Skillet Enchiladas

    4 reviews

    Whether served for meatless Monday or your family's everyday vegetarian meal, these unconventional enchiladas will leave everyone asking for more....

    Ginger Dressing

    2 reviews

    I love this flavorful ginger salad dressing because it's super easy to make and uses pantry staples. It's a quick...


    Florida BBQ Sauce

    Growing up in Texas, I got used to a certain type of BBQ. After I moved to Florida, I loved...


    How to Freeze Bananas

    Slice 'em, mash 'em or keep 'em whole. Whichever way you choose to freeze your bananas, you'll be happy to...


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    How to Make Copycat Zuppa Toscana at Home

    You can make a copycat Zuppa Toscana that's even better than the Olive Garden recipe. And it's ready in 30...


    How to Make Lemon Vodka

    You can sip homemade lemon vodka with soda water or fresh fruit juices, or on the rocks. Here's how to...


    This Is the Easy Sourdough Bread Recipe You’ve Been Looking For

    Think sourdough is out of your reach? Think again! Our Test Kitchen's foolproof sourdough bread recipe demystifies the process and...


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    How to Season Grill Grates

    Ready for cookout season? You'll want to learn how to season grill grates before you start flippin' burgers.


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    How to Start a Charcoal Grill

    Not sure how to start a charcoal grill? Here are three easy ways to light up the coals.


    How to Grill Salmon

    This recipe for grilled salmon is too easy!

    Direct vs. Indirect Heat: What’s the Difference?

    We're taking a closer look at direct vs indirect heat. Is one method better than the other?


    The Most Common Types of Grills, Explained

    In the market for a new grill? We're cookin' up some recommendations for the most popular types of grills.


    I Tried Dill Pickle Bread—and Here’s What I Thought

    This dill pickle bread has a hint of crisp pickle flavor in every bite.


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    How to Make a Copycat Wendy’s Frosty

    This copycat Wendy's Frosty recipe has the unique flavor and texture of a real Wendy's Frosty.


    How to Make the Best Funfetti Cake Recipe

    Want to know how to make this funfetti cake recipe from scratch? Our Test Kitchen provides you with a helpful...


    How to Grill Pork Tenderloin That’s Juicy Every Time

    Meat. Fire. Flavor. Do we have your attention? We're talking all about the art of grilling perfectly juicy pork tenderloin.

    Which Type of Yeast Is Best for Your Bread?

    Active or rapid rise? Fresh or instant? Find out which yeast is best for your homemade bread recipes.


    Ninja Foodi Apple Crisp

    When the temperature drops and winter rolls in, it's the perfect time for this warm and satisfying Ninja Foodi apple...


    Multi-Cooker Tropical Peach Crumble

    1 review

    I look forward to going on our beach vacation every year, but I don't always relish the time spent cooking...


    We Answered the Most Common Questions About Baking Sourdough

    Looking to start making sourdough but have lots of questions? Our Test Kitchen pros answer all your sourdough FAQs.


    What Is a Convection Oven, and How Is It Different from a Conventional One?

    You used to find convection ovens only in professional kitchens, but now they're gaining popularity as a home appliance. So......


    Kansas City Barbecue Sauce

    2 reviews

    This tangy Kansas City BBQ sauce is lip-smacking good. It's thick, and a little sweet with a touch of heat....