Test Kitchen Recipes

This southern classic is more of a thin sauce than a traditional thick gravy. It's made with strong coffee and...

Your recipe calls for peaches, but does it matter what kind of peach you use? Not all types of peaches...

Peach season is short, but good news: It's possible to substitute frozen or canned peaches for fresh ones. Use our...

The HyperChiller promises to chill coffee, wine, tea and other drinks in one minute or less—so we tried it.

The Pioneer Woman Chocolate Pie is an easy and delicious treat that can be sliced and served straight from the...

Ready to stop for a quick bite? This list will help you figure out exactly where to find the best...

We have to settle the stuffing vs. dressing debate. Are these dishes one and the same or not?

This cheesy baked asparagus is an ideal fresh asparagus recipe with a rich, creamy sauce and cashews. It's a favorite...

I started canning Hungarian hot and mild peppers with my dad every year, but they are hard to find in...

When you need a caffeine fix on the go, the drive-thru is quick and convenient. But we had to know,...

Whether you're making the rounds at the farmers market or heading out to the strawberry field, make the most of...

Our Test Kitchen sampled a whopping 22 brands of chips to find the best potato chips on the market. Find...

Who knew cooking would involve so much math? Don't worry—this chart makes it easy to tackle cooking measurement conversions without...

Searching for the best pancake mix for your Saturday morning breakfast? Our Test Kitchen tried 10 popular brands in a...

Have your cake and pudding too! Learn how to make an easy and delicious pudding poke cake for dessert.

Summer is finally here! Welcome the season with easy, flavorful meals—many of which you can make on the grill. Bonus:...

If you don't know how to cut a whole chicken, now is the perfect time to learn. You'll save a...

Made with golden syrup and lemon, it's no surprise that treacle tart was a favorite of "The Boy Who Lived."

Once you learn how to make pour-over coffee, you may never go back to drip. Our barista breaks it down...

Want to know how to tell if an egg is bad? The float test is a quick way to see...

Which fast-food chain reigns supreme when it comes to the sausage, egg and cheese breakfast sandwich?

Visiting the strawberry patch or farmers market this year? Make your berries last longer and taste even better with these...

The secret ingredient in this recipe gives these chocolate chip pudding cookies a pillowy texture.

You might be surprised to know that storing these veggies together is bad news. Find out how to store potatoes...

It's like cereal, but with leftover cornbread.

Celebrate Independence Day all week with these classic recipes. Start the week with hot dogs and end the week with...

Take your BLTs, potato salads and deviled eggs to the next...

Deep-fried Oreos are a county fair favorite. Now you can make them at home quickly, easily and mess free. —Margarita...