Test Kitchen Recipes

Skip the store-bought stuff for homemade. We'll show you how to make bone broth that's full of rich flavor and...

Is it OK to eat a pink potato? Here's what we know.

You've made sheet cakes and cupcakes and layer cakes before. Now it's time to level up and learn how to...

Need a showstopper dessert that doesn't require baking the day away? This banoffee pie recipe is the answer.

Wondering how to clean granite countertops? You've come to the right place—and these tricks are easier than you think!

Thinking of making carrot cake? Before you jump in, learn how to shred carrots. And, no, you don't have to...

Frozen Pudding Dessert is a five-ingredient treat that's easy to make and can be changed up to include your favorite...

When life gives you lemons, make a gorgeous lemon Bundt cake. We'll show you how to make this citrusy cake...

These trustworthy 13x9 recipes will cook perfectly. From traditional classics to kid-friendly favorites, bank on these comforting casseroles to please...

The magic of the Robusta bean is revealed! Vietnamese coffee, or cà phê, is what you've been missing from your...

Everybody loves bacon—but not when it's underdone or way too crispy! We're here to help you master the art of...

Plenty of homemade foods—like mayo, hollandaise sauce and Caesar dressing—call for raw eggs. But can you eat raw eggs from...

Want to add a new kitchen appliance to your roster? Immersion blender vs. blender may be the matchup on your...

This doesn't have to be a dreaded kitchen task.

Our Chilean-inspired beef empanada recipe is a great place to start when learning how to make beef...

Both pastrami and corned beef are delicious cured meats, but they're not the same. Here's the difference in origin, flavor...

This kitchen staple is safe in moderation.

Before you flip that first pancake, make sure you've got the best maple syrup on hand to top it off....

You can substitute Gruyere cheese for the Swiss and ham for the bacon, or add in small-cut veggies to these...

Apparently, knowing how to juice a lemon is as simple as poking a hole in the fruit. But does this...

This air-fryer whole chicken is so crispy yet succulent. I serve it straight up, but you can also shred it...

You can peel celery to avoid the tough strings—but you don't have to. It's up to your personal preference.

Tired of finding dried lemons in the crisper? Find out how to store lemons so you can keep them fresher...

From mouthwatering roasts to luscious cheesecakes, is there anything your slow cooker can't do? Well, we have yet to find...

Hitting the road? Craving a salty snack? Snag a bag of the best beef jerky as chosen by our Test...

This recipe is from my Aunt Martha, who passed away recently at the age of 94. She found ways to...

My children love this old-fashioned potato candy. It's so easy to make and I always have the ingredients on hand....

A tasty spin on a classic recipe, this bagel egg in a hole features an egg fried inside a bagel...

I like to make these air-fryer quesadillas for party appetizers. Just cut them into thinner triangles. You can also switch...