Test Kitchen Recipes

My family is full of chicken-wing fiends. If there's ever a wing-eating contest, my husband and daughter are entering. Our...

You'll feel inspired at the farmers market with the recipe for this couscous salad in tow. Grilled peaches and limes,...

I’ve always enjoyed a hamburger right off the grill, and in the Southwest we enjoy chorizo, so I combined the...

In summer, succulent ribeye steaks call for my flavor-packed compound butter, swirled with Hatch chiles, cilantro, lime juice and garlic....

Grilling isn't just the pastime of meat eaters! Ask my vegetarian family members who love these wholesome sammies slathered with...

I love grilling vegetables, especially those straight from the garden. The summer sausage is a fun twist, and the veggies...

The classic caprese gets a sweet makeover with this inspired summer starter. Burrata, mint and honey are served over nectarine...

I used jalapeno pepper jelly to make the somewhat predictable duo of lamb and mint a little more exciting, and...

This savory Italian Easter pie is filled with creamy ricotta, spinach, Parmesan and eggs. The result is a gorgeous holiday...

Overwhelmed by all the holiday recipes taking up your oven real estate? Here's how to heat up a precooked ham...

Give that grocery store ham an upgrade! This smoked ham recipe has lots of hickory flavor and is finished with...

These effortless chocolate eclair squares have all the flavor of the classic pastry, but with less than half an hour...

Our experts dipped into 10 different jars to find the very best salsa on store shelves. Find out which brand...

We sampled slices from six different bakery departments to find the best grocery store cakes. Here's what our taste test...

Classic Italian gnocchi are small, tender dumplings made from a potato-based dough. They're delicious and surprisingly easy to make at...

Before you make that next batch of cookies, find out what the best chocolate chips are for stirring into the...

I used to make this pressure-cooker meat loaf a lot when my kids were growing up and I was working....

Anyday promises it can deliver delicious dishes in minutes. Is it legit—or too good to be true?

You only need 15 minutes (and three ingredients) to make Ina Garten's lemon capellini. The result is a bright, fresh...

Olive oil cakes are tender and moist, and stay that way longer than butter-based cakes, so they are wonderful if...

These quick air-fryer shrimp are so good you won't even miss the fat! Eat them alone with cocktail sauce or...

Whether you're tossing up a stir-fry or steaming up bao buns, here are the Chinese cooking tools you need to...

When you take chicken out of the freezer and it's covered in ice crystals, you might wonder, is freezer burn...

Easter is coming (and before you know it Thanksgiving and Christmas). Find out what the best ham options are to...

Think a 1200-calorie diet is impossible to follow? Think again.

Simple pantry ingredients are all you need for this taco sauce recipe. Use it for tacos, of course, but also...

From the perfect loaf of banana bread to banana pudding, having the right amount of bananas matters. Here's how to...