Test Kitchen Recipes

Whether you love them straight out of the sleeve or stored in the freezer, Thin Mints are an all-time classic....

Choosing the best coffee maker with a built-in grinder makes your morning brew taste so much fresher.

Learn how to make whipped cream at home with our foolproof recipe for fresh whipped cream. We'll share step-by-step instructions...

These Kentucky hot brown sliders are perfect for derby parties, though I serve them at parties throughout the year. A...

Wondering what the secret is to making gorgeous, tender baked meatballs in a cinch? Our easy meatball recipe shows you...

Capture the flavor of juicy, fresh strawberries with this old-fashioned strawberry cake recipe. Here's how to make it.

Wondering what makes pancakes fluffy? Well, there's something in your refrigerator right now that can make your pancakes and cakes...

We all know that bacon makes everything better, so don't throw away your liquid gold after baking bacon for...

When should you use fresh pasta vs. dry pasta? The answer makes a big difference in the taste and texture...

When you reach for your morning cuppa, you want the best coffee creamer to top it off. Find out...

Each year at Christmas, I make sure I have leftovers to make this bubble and squeak on Boxing Day. I...

This is the ultimate no-fuss sweet treat. It comes together in less than an hour!

This Texas-style sheet cake is made with a box of cake mix and strawberry gelatin. It's moist, tender and bursting...

Complete your weekend brunch with the best Bloody Mary mix. Our Test Kitchen sampled 10 brands to find the perfect...

These muffins are so easy to put together. The lavender flavor really works well with lemon. If you've never baked...

I love the simple ingredients of this recipe and the exceptional combination of flavors! The kitchen smells awesome whenever I...

Indian cake rusks, or delicious soft cakes, use traditional warm spices and can have add in's like fruit or nuts...

My hometown of Lorain is known as the International City because people came here from all over the world to...

I love this recipe for many reasons, but mostly because it is both simple and delicious. It was passed down...

I live on Maui, and when it’s mango season, everyone shares their crop so all get to try different varieties....

These bread treats from my Turkish heritage are commonly eaten for breakfast. They are not boiled as regular bagels are...

Since moving to Toronto, I couldn’t find an authentic version of the dish I grew up with in my hometown...

Who doesn’t love something fried? That’s how I first got turned on to yuca, and now I cook it regularly....

This vegetarian soup packs big flavor and I love that it is made in just one pot. The cilantro and...

This white gazpacho was a staple when I was young; I remember slurping it directly from the bowl. It’s made...

After I baked, my dad would always find his way to the kitchen and ask if he could try what...

These pastries are light and soft with a bit of crunch, and are one of my favorite appetizers for holidays....

This tender cake roll with whipped cream has a very light texture and is perfect for spring. The raspberries give...