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Watermelon Bombe
Says Mary Ann Dell of Phoenixville, Pennsylvania: “I can’t count the times I’ve made this wonderful dessert. It’s a favorite at our summer barbecues. People think you really fussed, but it couldn’t be easier—and there are never any leftovers!”
Watermelon Bombe Recipe photo by Taste of Home
Reviews
My ice cream fanatics love this. We don't care for pistachio so use T. H. mint choc chip for the bottom layer. It's alreaqdy green. Raves all the time.
Instead of using ice cream we use sherbert's and then add minature chocolate chips in the strawberry sherbert
This was so fun! I didn't have pistachio on hand, but substituted vanilla in it's place. The children were wowed with it's eye appeal and just as equal with the taste. The grown ups can't wait to try it again with the pistachio flavor included.