Greek Tofu Scramble
I created this recipe over a decade ago. I was in college, and it was the first time I ever had tofu. I wanted to eat tofu and be earthy like all my cool vegetarian friends. Well, the vegetarian diet may not have stuck with me, but this recipe is still popular with my family! —Jennifer Garcia, Franklin, Massachusetts
Power Breakfast Sandwich
When I'm looking for a quick breakfast on the go, I love to have these waiting in the freezer. I...
Easy Honey Mustard Chicken
My absolute favorite dish at Bakers Square is the Honey Mustard Chicken with mushrooms and onions. Unfortunately, the Bakers Square...
Air-Fryer Bacon-Wrapped Filet Mignon
I got the idea for bacon-wrapped filet mignon when I saw some on sale in the grocery store. The rest...
Copycat Cheesecake Factory Shrimp Scampi
Use your favorite dry, crisp white wine to make this copycat Cheesecake Factory shrimp scampi recipe. Plate it just like...
Garlic-Lemon Shrimp Linguine
The Cheesecake Factory has an extensive menu, but I always seem to order their delicious fresh and citrusy Lemon-Garlic Shrimp...
Riced Cauliflower with Leeks, Kale and Walnuts
This is a healthful, flavorful side dish featuring some low-sugar vegetables. It makes a marvelous addition to just about any...
Jackfruit Tacos with Green Apple Salsa
These easy jackfruit tacos are flavored with taco seasoning and topped with fresh green apple salsa. Make them vegan by...
Healthy Spinach Artichoke Dip
I love this recipe because you get all of the deliciousness of spinach artichoke dip without the heaviness of too...
Cran-Apple Kraut
A gussied up fresh sauerkraut for a healthy side dish! Make sure you look for a refrigerated variety that has...
Green Shakshuka
This breakfast recipe is packed with healthy green vegetables as well as eggs and feta cheese for protein to start...
Spicy Pork Loin Alfredo
This recipe is so quick and easy but still has a lot of great flavor. From time to time I'll...
Mushroom and Egg Breakfast Tacos
Breakfast tacos aren't unusual but the rich and flavorful mushroom sauce takes these simple street tacos from ordinary to extraordinary...
Moroccan-Spiced Chicken Sliders
This recipe is great for both fast and easy weeknight dinners and for entertaining! Ras el hanout is a mixture...
Copycat Pasta Da Vinci
I fell in love with this dish at the Cheesecake Factory and experimented with the ingredients until I could duplicate...
Chili Verde Esquites (Mexican Corn Salad)
Chili verde sausages add a wallop of flavor in my version of esquites, a kicked-up Mexican corn salad. We leave...
Potatoes Lyonnaise
I learned how to make this classic dish in culinary school. It’s comforting and simple to prepare. I like to...
Homemade Pork Dumplings
I grew up eating this pork dumpling recipe. My mom used to make them, and my brother and I would...
Gluten-Free Stuffing
Gluten-free eaters, rejoice! Now you can enjoy everyone's favorite Thanksgiving dish, too. This easy gluten-free stuffing has all the classic...
Chorizo Tacos
If you're looking for a quick bite or snack, these chorizo tacos are the perfect thing. They cook really quickly,...
Pizza Sliders
Our love for Italian food and pizza gave me the idea for pizza sliders. These would be delicious as a...
Jamaican Cabbage and Saltfish
This Jamaican cabbage and saltfish recipe is a quick and healthy dish that feels like a slice of home. Perfect...
Seared Scallops with Polenta and Avocado Cream
This is a really impressive dish. It's beautiful but simple and a wonderful dinner party entree. If you can find...
Orange Rosemary Carrots
Our whole family loves rosemary, and I grow it along with carrots in my garden every year. This is a...
Jackfruit Tacos
This jackfruit tacos recipe is my vegan spin on traditional pork carnitas tacos. The spicy cumin chipotle sauce is delicious...
Summer Zucchini Pasta
I'm always experimenting when my garden is cranking out zucchini and summer squash. This simple and healthy pasta dish is...