Sauteing Recipes

This apple pie dip with cinnamon crisps gives you the opportunity to scoop up apple pie filling as if you...

This spinach artichoke dip soup transforms creamy and cheesy spinach artichoke dip into a rich, veggie-packed, bright and brothy soup.

This creamy, meaty and pasta-filled pastitsio soup recipe recreates the savory, warmly spiced flavor of Greek lasagna.

This French onion gnocchi soup recipe turns classic French onion soup on its head with the addition of tender, plump...

This savory French onion monkey bread recipe bursts with flavor thanks to sweet caramelized onions, fresh herbs and a duo...

These chicken potpie muffins are the grab-and-go version of the classic comfort food dish, with the welcome addition of cornbread.

Fried apples and onions infuse their contrasting flavors into a sweet and savory side for everything from pork to winter...

Sheet-pan chicken potpie is for the crust lovers. This variation spreads the filling over a wider surface, enabling a higher...

Gnudi, or delicate ricotta gnocchi, are surprisingly easy to make. Enjoy them with a simple tomato or butter sauce and...

This one-pot homemade Hamburger Helper tastes just like the store-bought version, but without the additives and preservatives. It's a tried-and-true...

If you've never heard of beef Manhattan, you're about to meet the open-faced sandwich of your dreams. This slow-cooker recipe...

Chicken vesuvio is a visually stunning dish that's just begging to be the centerpiece at your next dinner party or...

Gnocchi carbonara is a twist on the classic Italian dish, featuring tender gnocchi tossed in a silky Parmesan and egg...

Cheesy egg puffs baked in muffin tins are protein-packed, flavorful and perfectly portioned for solo breakfasts or group gatherings.

Caramel apple focaccia bread is a gooey, sweet take on the viral no-knead focaccia trend that's been sweeping the internet.

These chorizo breakfast burritos are filled with hearty ingredients and packed with flavor. Try them as an easy-prep breakfast or...

This soup stands apart with its decadent, restaurant-level flavor. Million-dollar soup has a rich broth and several flavorful ingredients like...

When you can't decide between pasta salad or potato salad, why not have both? This gnocchi potato salad recipe combines...

Mushroom bourguignon substitutes fungi for beef in an easy, cozy, meatless meal that's perfect any day of the week.

Looking for an unusual way to use up mounds of zucchini and summer squash? Zucchini butter is a flexible condiment...

Pack your morning with the protein in a vegan breakfast burrito. The easy hand-held wrap is filled with black beans,...

Grilled stuffed zucchini is filled with a light and savory blend of sauteed vegetables, breadcrumbs, melty cheese and fresh mint.

Fans of Uno Pizzeria and Grill rejoice! This copycat Uno rattlesnake pasta recipe perfectly replicates the cheesy, creamy and spicy...