Chocolate and Peanut Butter Cookies
My mother-in-law was known for her chocolate and peanut butter cookies, and her special Sunday dinners. She always enjoyed baking...
Double-Chocolate Rolo Cookies with Pretzels
These chocolate Rolo cookies were a big hit with my father. The generous size makes them wonderful for gift-giving, and...
50 Easy School Dinner Recipes with Just 5 Ingredients
When the calendar starts getting cluttered, your family's still gotta eat. These easy school dinner recipes rely on just
100 Retirement Party Food Ideas
Congratulations! Look through our collection of apps, sliders and snacks for the best retirement party food ideas.
Chilled Asparagus with Basil Cream
My family loves chilled asparagus. It's the perfect veggie to have on a warm night, or any night for that...
Rose and Raspberry Fool
I came up with this recipe when I was going through a floral phase, putting rose or lavender in everything....
Make-Ahead Spicy Olive Pasta
This is a fancy version of my grandchildren's favorite baked spaghetti. It feels like such a special dinner, and it's...
Pizza Crackers
Kids love making these simple pizza crackers. I like to use pizza sauce from a squeeze bottle to make it...
12 Ice Cream Truck Copycat Recipes
Can you hear that familiar jingle down the block? Take a trip back to childhood with these ice cream truck...
Meal Plan Featuring Mushrooms
Add 'shrooms to this week's menu! On Sunday, make a nice (but easy!) rigatoni dinner and prep Monday's burgers. Make...
Dill Pickle Dip
My love for pickles led me to create this dill pickle dip. It's so easy to whip together. But be...
Oysters Rockefeller Egg Rolls
Oysters Rockefeller is a classic, elegant and timeless appetizer from New Orleans. I love the flavor but wanted to try...
Pina Colada Cupcakes
These Pina Colada Cupcakes are fun and colorful for picnics! They can be served as cupcakes or cut into cubes...
Pesto Mashed Potatoes
Rich and creamy mashed potatoes get a pop of flavor with a swirl of pesto just before serving. These Pesto...
Vegetable Tian
This colorful, hearty and delicious dish originated in Provence, France. A mandoline makes easy work of slicing all the vegetables...
Thanksgiving Colcannon
I discovered colcannon on St. Patrick's Day, as it is an Irish mashed potato dish. Months later I tweaked the...
Savory Winter Squash Pie
Instead of using frozen winter squash, you can roast butternut or acorn squash until tender and then mash it before...
A 7-Day Meal Plan Around Summer Activities
If you're like us, family parties, dinner with friends and maybe in-person book clubs and beer garden meet-ups are filling...
Sweet Potato Pilaf
The combination of sweet potatoes, bacon, asparagus and kale makes this simple Sweet Potato Kale Pilaf taste amazing! To save...
Maple Miso Sweet Potato Casserole
This recipe takes a beloved holiday side dish and gives it a savory twist. —Sara Schwabe, Bloomington, Indiana
Air-Fryer Stuffed Sweet Potatoes
These stuffed sweet potatoes are the perfect holiday side dish. Try preparing them ahead of time in the morning and...
Creamy Celery Root and Pearl Onions
I have made creamed onions for several recent Thanksgivings and wanted to change the recipe, so I decided to add...
Butternut Squash Jumble
I took this to a Thanksgiving potluck one year when I couldn't go home for the holiday. It was a...
Glazed Marsala Carrots with Hazelnuts
This makes an elegant side dish for company and is easy enough to make when you want to serve something...
Baked Feta Pasta
There's a reason this baked feta pasta recipe went viral on TikTok! It's simple to throw together and incredibly creamy...
Chocolate Pecan Piecaken
Why fight over whether cake or pie is better when you can combine the two to make this chocolate pecan...
Easy Stovetop Lasagna
My family and I have made this Easy Stovetop Lasagna recipe many times over the past few months. It's the...
Quick Coq au Vin
This quick coq au vin recipe is really fabulous served with rice. I love being able to fix this gourmet...
Pumpkin Chocolate Tart with Cinnamon Whipped Cream
This recipe is from my second cookbook, The Vintage Baker, and it is a personal fave. I love the (underappreciated)...