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Subscriber-Exclusive Tomato Recipes

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Recipe Spotlight

When whipping up something for Father’s Day or the Fourth of July, I go big and tall with this fully loaded, juicy yumburger. —Chase Bailey, Costa Mesa, California
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Mojito-Style Yellow Tomato Salsa

Mojito-Style Yellow Tomato Salsa

Mojito-Style Yellow Tomato Salsa

With grilled tomatoes, crunchy peppers and a sprinkle of mint, this fresh salsa is good on just about everything. Try it in fish tacos, on tortilla chips or by the spoonful! —Patterson Watkins, Philadelphia, Pennsylvania

Ragin' Cajun Eggplant and Shrimp Skillet

Ragin' Cajun Eggplant and Shrimp Skillet

Ragin' Cajun Eggplant and Shrimp Skillet

We always have a large summer garden where lots of produce lingers into fall. That's when we harvest our onion, bell pepper, tomatoes and eggplant, the main ingredient of this dish. This recipe turns Cajun with the Holy Trinity (onion, celery and bell pepper), shrimp and red pepper flakes. —Barbara Hahn, Park Hills, Missouri

Sausage Lasagna

Sausage Lasagna

Sausage Lasagna

The idea for my sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. I've put my own easy twist on Carole's classic dish and it's become one of my go-to dinners as well! —Blair Lonergan, Rochelle, VA
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Greek Fish Bake

Greek Fish Bake

Greek Fish Bake

As a military spouse living overseas, I got the chance to try many styles of cooking. Here's a Mediterranean-inspired recipe that we still love today. —Stacey Boyd, Springfield, Virginia

Papa Burger

Papa Burger

Papa Burger

When whipping up something for Father’s Day or the Fourth of July, I go big and tall with this fully loaded, juicy yumburger. —Chase Bailey, Costa Mesa, California

Turkey Linguine with Tomato Cream Sauce

Turkey Linguine with Tomato Cream Sauce

Turkey Linguine with Tomato Cream Sauce

I love an easy weeknight meal! This meal comes together quickly and uses up that half block of cream cheese that ends up in the fridge. —Amy Lents, Grand Forks, North Dakota

Grilled Tomato Pizzas

Grilled Tomato Pizzas

Grilled Tomato Pizzas

My husband and I make grilled pizza with a tangy balsamic glaze, and it tastes as if we used a wood-burning oven. —Michele Tungett, Rochester, Illinois

Chinese Chard with Almonds

Chinese Chard with Almonds

Chinese Chard with Almonds

The chard in my garden inspires all kinds of recipes. This one makes a great side dish, especially in spring and summer. —Nancy Heishman, Las Vegas, Nevada

Blackberry Sriracha Chicken Sliders

Blackberry Sriracha Chicken Sliders

Blackberry Sriracha Chicken Sliders

Dump everything in a slow cooker and watch these spicy-sweet sliders become an instant partytime classic. —Julie Peterson, Crofton, Maryland

Oven-Dried Tomatoes

Oven-Dried Tomatoes

Oven-Dried Tomatoes

We owned an organic greenhouse and business that included classes. I had 100 tomato varieties to work with, so I started oven-drying them and taught my students, too. —Sue Gronholz, Beaver Dam, Wisconsin

Pasta Fagioli al Forno

Pasta Fagioli al Forno

Pasta Fagioli al Forno

The name of this Italian-inspired dish means "baked pasta with beans." But my busy family translates it as "super satisfying dinner." —Cindy Preller, Grayslake, Illinois
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