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Subscriber-Exclusive Pasta Recipes

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Beef Stew with Pasta

Beef Stew with Pasta

Beef Stew with Pasta

I have happy memories of my mother's tomato-y beef stew, so I combined her recipe with a bunch of fall veggies I needed to use. That night, we had a fun, fill-you-up dinner. —Kristen Heigl, Staten Island, New York

Chicken with Fire-Roasted Tomatoes

Chicken with Fire-Roasted Tomatoes

Chicken with Fire-Roasted Tomatoes

My skillet chicken with the colors and flavors of Italy is so easy. The fire-roasted tomatoes sound complicated, but all you have to do is open a can! —Margaret Wilson, Sun City, California

Baked Pumpkin Goat Cheese Alfredo with Bacon

Baked Pumpkin Goat Cheese Alfredo with Bacon

Baked Pumpkin Goat Cheese Alfredo with Bacon

This is a unique and delicious pasta, perfect for fall. I made this for my girlfriends, and everyone asked for the recipe! —Ashley Lecker, Green Bay, Wisconsin
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Butternut Squash and Sausage Stuffed Shells

Butternut Squash and Sausage Stuffed Shells

Butternut Squash and Sausage Stuffed Shells

I rarely invite friends for dinner without someone requesting this easy pasta casserole. The sweet squash complements the spicy sausage, and the creamy goat cheese makes it all just melt in your mouth! You can substitute manicotti or even rolled lasagna noodles for the shells. The stuffed shells and sauce can be prepared a day ahead and assembled just before baking. —Taylor Hale, Sonoma, California

Creamy Pasta Rags

Creamy Pasta Rags

Creamy Pasta Rags

This skillet meal was born out of necessity on a busy weeknight. I pulled together a package of turkey sausage links, lasagna noodles and a bag of frozen peas and went to work. —Amy Freeze, Avon Park, Florida

Greek Pasta Toss

Greek Pasta Toss

Greek Pasta Toss

I developed this bright pasta dish with my husband, tossing in our favorite Greek ingredients like olives, feta cheese and sun-dried tomatoes. Try it with shrimp or chicken, too! —Terri Gilson, Calgary, AB

Greek-Style Stuffed Acorn Squash

Greek-Style Stuffed Acorn Squash

Greek-Style Stuffed Acorn Squash

With a truckload of acorn squash in my pantry, I wanted to make stuffed squash in lots of different ways. A bottle of Greek seasoning got my creativity flowing. —Teri Rasey, Cadillac, Michigan

Lemon Shrimp Linguine

Lemon Shrimp Linguine

Lemon Shrimp Linguine

I like recipes with elegant taste and easy technique like this lemony shrimp pasta. Bring on the Parmesan and a sprinkle of red pepper flakes. —Patty Walker, West Des Moines, Iowa

Shrimp & Sweet Potato Skewers

Shrimp & Sweet Potato Skewers

Shrimp & Sweet Potato Skewers

These skewers make romantic picnic food. I perfected them for a date with my wife. We like them with couscous and a glass of chilled wine. —Paul Wargaski, Chicago, Illinois

Shrimp Puttanesca

Shrimp Puttanesca

Shrimp Puttanesca

I throw together these bold ingredients for a feisty seafood pasta. —Lynda Balslev, Sausalito, California

Spicy Shrimp & Penne Pasta

Spicy Shrimp & Penne Pasta

Spicy Shrimp & Penne Pasta

I created this creamy pasta dish when I needed to use up some marinara. Red pepper flakes give it a little heat, which my family loves. It's super versatile, so try it with chicken or stir in some fresh basil, too. —Lorri Stout, Gaithersburg, MD
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