Recipes by Ingredient

This red pepper spread is easy to make and can be used in many ways! It's amazing on top of...

I adapted my Turkish daughter-in-law’s traditional recipe for lentil logs—typically wrapped in a lettuce leaf and served with a lemon...

These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm...

Bring out that bear-shaped bottle! These recipes with honey are ones you'll want to keep in regular rotation in your...

With smoky bacon, tender lentils and plenty of veggies, this easy lentil soup recipe is an affordable meal that you...

Malfouf, also known as Lebanese cabbage rolls, is a delicacy in the Middle East. Not only are cabbage rolls delicious,...

Crisp, chewy, nutty and caramelized benne wafers (aka sesame seed cookies) are perfect for your holiday or Kwanzaa celebrations. For...

Our Test Kitchen's step-by-step guide for how to smoke a turkey will help you cook a juicy, flavorful bird for...

I'm not a big fan of sweets for breakfast, but I love a crisp waffle. My son and I tried...

These garlic bread bites are ridiculously easy to make and insanely tasty! To make them extra cheesy, sprinkle the tops...

Instead of chickpeas, this red lentil hummus uses lentils to create a hearty, healthful appetizer. The Brussels sprout topping makes...

Add some variety to your holiday table with these Thanksgiving vegetable side dishes. We have recipes featuring squash, Brussels sprouts,...

We love to eat caramel apples this time of year. You can learn how to make caramel apples at home...

I can't eat dairy or gluten, but these gluten-free brownie bars are a satisfying substitute. The brownies will still seem...

Grill these easy hamburgers and add your favorite toppings. Not into grilling? Make the patties on the stovetop, in the...

My husband and I enjoy quinoa, so I created this pear breakfast bake for our Sunday brunch. The quinoa is...

This recipe is simple and beautiful. It uses a lot of unique flavors that, when blended together, create an out-of-this-world...

Ever wonder the secret to Grandma's cooking? These vintage ingredients are staples in her pantry.

Many types of pears are in season from August through October. Here are the fresh pears to look for at...

This Tex-Mex grain bowl is special because it is not only healthy but also delicious. Oatmeal is one of those...

This rice pudding is a popular Middle Eastern treat. Pomegranate seeds and chopped pistachios add a simple yet elegant touch...

Don't have a roasting pan? Thanksgiving is not lost! Grab that broiler pan that came with your oven and get...

We're breaking down how to make a baked potato bar that your family will eat right up: from how to...

This cheesecloth turkey uses a classic method, wine-soaked cheesecloth, to give you the juiciest turkey and most flavorful gravy you've...

I love cooking with Brussels sprouts. This tofu stir-fry recipe is the perfect quick and healthy weeknight meal. Make a...

The perfect bird deserves top-notch turkey tools. Read on to find our best picks for roasting pans, meat thermometers, turkey...

Everything’s better with bacon, including turkey! This impressive take on the holiday favorite gets a blanket of bacon, which not...

Can't find canned pumpkin? Don't worry! You can still make your favorite fall treats with these substitutions.

We raised our daughters as vegetarians. I wanted to give them more options than just pizza and pasta, so when...