Flatbread Pizza
I have been making this recipe for years to make homemade calzones, pizza and grilled flatbread pizza. It always comes...
Pitcher Margaritas
Here's our go-to margarita pitcher recipe. Make a batch for sharing—and be prepared to pour a second round. —
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Bruschetta Chicken
Bruschetta chicken has all the flavors of a caprese bruschetta—juicy cherry tomatoes, fresh basil, creamy mozzarella and a drizzle of...
Crab Dip
Made with lump crab meat, Old Bay seasoning, cream cheese and chives, this baked crab dip makes the perfect appetizer!...
Queso Dip
Thick, cheesy and creamy, this queso is perfect for dipping. I use mild chilis and salsa, but if you like...
Air-Fryer Apple Crisp
You'll only need a few ingredients to make this toasty cinnamon treat. Each bite consists of crisp pieces of apples...
Harissa
Unlike other hot sauces, harissa isn't only about the heat! This Mediterranean-style condiment has several layers of flavors—hot, sweet, spicy,...
6 Fruit of the Month Clubs Worth Joining
Whether you're giving it as a gift or enjoying it yourself, fruit of the month clubs offer a delicious surprise...
Ham & Potato Casserole
My siblings and I loved this recipe every time my mom made it, and now I make it for my...
Nana’s Strawberry Muffins
Sunday suppers were always a little sweeter when my Nana served us these special spring muffins. Take them to a...
Levain Cookie Copycat
A recreation of an Instagram-famous recipe from Levain Bakery, this at-home version of the cookies is life-changing. Soft, chewy, crisp,...
Easy Quinoa Tabbouleh
Tabouli is a super fresh, mostly parsley salad with finely cracked wheat, juicy tomatoes, onion, fresh lemon juice, good quality...
Mint Chocolate Chip Cookies
This recipe takes my favorite foolproof chocolate chip cookie recipe and elevates it with extra chocolate and the perfect amount...
Pimento Cheese
I love pimiento cheese, but I've never made my own—this was a fun challenge! Serve cold on crackers or sandwiches....
Air-Fryer Hamburgers
If you're looking for a quick and easy dinner, these air fryer hamburgers are just the ticket. Ready in just...
Boneless Wings
Boneless chicken wings are surprisingly easy to make. The trick to a crispy coating is to double dip them in...
Rotel Dip
Creamy, delicious and made with only four ingredients, this Rotel dip is an absolute showstopper. It gets a bit of...
French Onion Dip
I created this amazing French onion dip from a shopping mishap and ended up with a richly flavored concoction that...
S’Mores Dip
We love making s'mores when we go camping or have a campfire in our backyard, and this easy dip allows...
Spanakopita
This Mediterranean dish is always a crowd-pleaser! Phyllo dough can be tricky to work with, so I always make sure...
Chocolate Chip Sugar Cookies
These were my family's favorite cookies when I was growing up. We requested them so much that my mom taught...
Easy Greek Seasoning
This homemade spice blend is a great one to have on hand. It adds a lot of flavor in a...
How to Store Carrots
This guide covers how to store carrots in all forms: whole, peeled, shredded and cooked. No limp carrots here!
Zucchini Chips
These zucchini chips are easy to make and much healthier than a bag of chips. They're great along with anything...
How to Store Celery
Learn how to store celery so you'll have fresh stalks in the crisper ready for hearty soups, snacks and stocks.
Avgolemono Soup
While "avgolemono" may be tricky to pronounce if you didn’t grow up eating traditional Greek food, the recipe itself couldn’t...
Easter Cake Pops
Make these Easter egg cake pops the star of your holiday dessert table. Decorate with pastel sprinkles and candies for...
How to Store Peaches to Keep Them Fresh
Yes, peach season is short—but if you know how to store peaches, you'll have juicy, fresh-tasting fruit all year round.
Margherita Pizza
With crushed tomatoes, garlic and mozzarella cheese, this margherita pizza is full of authentic Italian flavor. —Jennifer Gilbert, Brighton, Michigan