Can You Eat Salmon Skin and Is It Good for You?
Can you eat salmon skin? The answer may surprise you…
Can You Eat Raw Salmon?
Can you eat raw salmon? Yes, but you may not want to…
Spanish Chicken Soup
A hearty soup made from scratch is the perfect antidote for chilly weather. Save leftovers for weekday lunches sent to...
How to Make Marry Me Chicken
This indulgent recipe for "marry me chicken" may just land you a proposal. The sauce is that good!
How to Cook Cabbage So It’s Less Gassy
Discover four ways to reduce your discomfort while enjoying this cruciferous veggie.
Million Dollar Cake
Pineapple and mandarin oranges give this easy cake a refreshing, tropical twist. With cake mix and pudding mix as ingredients,...
Oreo Mousse Cake
Oreo mousse cake is so simple to put together, but it tastes as decadent as fancy restaurant desserts. Have fun...
Is Burrata Pasteurized—and Can You Eat It While Pregnant?
Is burrata pasteurized and safe to eat during pregnancy? Yep, you can add that creamy goodness to your cart! Just...
How to Make Slow-Cooker Chicken Legs Like a Pro
Craving drumsticks? Our recipe for slow-cooked chicken legs is easy, saucy and sure to impress.
How to Make Chocolate-Covered Dates
If you love sweets but try to eat healthy(ish), chocolate-covered dates are the perfect dessert—and they couldn't be easier to...
Slow-Cooker Chicken Tortilla Soup
Don't be shy about loading up the spices and shredded chicken for this recipe. Slow-cooker chicken tortilla soup tastes amazing...
How to Make Baked Chicken Nuggets
Need a quick recipe for family dinner? Here's how to make baked chicken nuggets from scratch in less than 30...
How Much Protein Is in Salmon?
This high-protein fish is perfect for a special celebration or a quick weeknight meal.
4 Substitutes for Burrata Cheese
It's rich, decadent and almost impossible to resist. If you don't have this type of fresh mozzarella on hand, what's...
Pressure-Cooker Penne with Meat Sauce
This pressure-cooker pasta is delicious and super easy. I like to serve it alongside a chopped salad with Italian dressing....
Skillet Pork Chops in Pineapple-Soy Sauce
We try to eat a variety of foods, and although we like pork, it really has very little flavor. One...
There’s a National Egg Shortage—Here’s What You Need to Know
Breaking news: You're going to be shelling out a lot more for eggs in the coming weeks and months due...
What Is a Baked Salad? Plus Tips for How to Make Your Own
Salads with baked vegetables are all the rage—especially this super healthy one with cabbage and kale
Ronzoni Pastina Was Recently Discontinued and People Are Seriously Upset
Ronzoni's beloved pastina will cease production, much to the dismay of fans
Minty Avocado Christmas Cookies
Best known in the Southwest, avocado cookies are becoming more popular now that avocados are available year-round. These minty cookies...
Champagne Truffles
Who can resist champagne truffles? Especially when they are so very easy to make! Serve them in gold foil candy...
What Is Burrata and How Is It Made?
Looking to amp up your cheese game with very little effort? Skip the fresh mozzarella—and use burrata instead!
Cowboy Spaghetti
Cowboy spaghetti starts on the stovetop and finishes in the oven, giving you plenty of hands-off time to prepare a...
Vegan Pecan Pie
Our vegan pecan pie starts with a homemade coconut oil-based crust. The filling relies on maple syrup instead of the
Should You Rinse Ground Beef?
You might want to rethink trying this viral trend
Chorizo Burgers with Green Chile Aioli
Chorizo does all the work seasoning these burgers, and the aioli comes together in minutes. Wrap the juicy patties in...
Ketolicious Cheesy Biscuits with Turkey Sausage
If you're craving serious comfort food, this sammy is for you. The keto-friendly breakfast of homemade biscuits and turkey sausage...
What Is Wagyu Beef Tallow and Why Is It So Popular?
If you're the type of person who loves to save bacon fat or lard to cook with later, we have...
How to Make Easy 4-Ingredient Cheesy Ranch Chicken
This cheesy ranch chicken is bound to make everyone happy. I love how quick and simple the recipe is—and who...