Crispy Fried Chicken Breasts
Golden brown crust, tender and crispy—these fried chicken breasts are finger-licking good! Well-seasoned with garlic powder, onion powder, salt, pepper and paprika, each bite has a flavorful crunch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Strawberry Compote
A strawberry compote is the perfect fit if you're looking for a great way to use up the berries or...
Strawberry Pound Cake
A pound cake offers a buttery, tender crumb with a soft, golden crust. To make the classic version even better,...
How to Freeze Peppers When You Buy in Bulk
Learn how to freeze peppers and you'll never have to waste your harvest again. Find tips on freezing whole and...
Homemade Gyros
Fill your house with the delicious aroma of spit-roasted gyros with this homemade version. Place the well-seasoned meat on warm...
Cranberry Margarita
Bright, citrusy and tart, this cranberry margarita is a beautiful version of the classic margarita. Flavored with cranberry juice...
Virgin Margaritas
You don't need store-bought limeade, alcohol or any fancy ingredients to create a refreshing, thirst-quenching experience this summer. All you...
Baked Corned Beef
The unique cooking method for this corned beef recipe results in the best we've ever tried. Cooking it in a...
Hawaiian Pizza
Pineapples bring a touch of sweetness to balance with the salty cheese and savory ham in this Hawaiian pizza. Hearty,...
Basic Cannoli Dip
Based on the Italian pastry I grew up with, this sweet and creamy dip is perfect for a dessert buffet...
How to Freeze Blueberries
Learn how to freeze blueberries for fresh-from-the-garden (or grocery store) goodness all year long.
Taco Dip
I wanted to spice up a traditional taco dip recipe, so I added cayenne pepper for some heat and fresh...
Strawberry Icebox Cake
Quick and easy, this refreshing, make-ahead freezer dessert is perfect for using up those fresh summer berries. Filled to the...
How to Freeze Squash, Both Summer and Winter Varieties
Enjoy your harvest year-round when you learn how to freeze squash. This guide shares different techniques to keep different types...
Meat Loaf Sandwich
Sometimes, leftovers are even better the next day! This egg-topped version of a classic meat loaf sandwich is so good...
Strawberry Rhubarb Bars
This recipe comes from the best cook I have had the pleasure of learning from—my grandmother. The bars pair awesomely...
Anniversary Chicken
Everyone I've shared this recipe with raves about it—it's definitely a "keeper." The ingredients are easy to play around with,...
Easy Strawberry Cobbler
Strawberry Cobbler is one of my favorite spring and summertime treats, especially served warm with a dollop of whipped cream...
Roast Beef Sliders
I love to cook big Sunday dinners for my family when time allows, and almost better than the dinner is...
Gluten-Free Chocolate Chip Cookies
When I had to give up gluten, my husband and I started tweaking my favorite baking recipes. Our new-and-improved GF...
Super Crispy Chocolate Chip Cookies
To make these chocolate chip cookies super crisp, we used all granulated sugar, butter and baking soda. All three contribute...
Oreo Pie Crust
Use this two-ingredient Oreo pie crust recipe to dream up all kinds of sweet treats! —Taste of Home Test Kitchen
Pesto Pizza
On your next Italian night, use pesto instead of red sauce for a refreshingly different take on pizza. —Taste of...
Flatbread Pizza
I have been making this recipe for years to make homemade calzones, pizza and grilled flatbread pizza. It always comes...
Pitcher Margaritas
Here's our go-to margarita pitcher recipe. Make a batch for sharing—and be prepared to pour a second round. —
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Crab Dip
Made with lump crab meat, Old Bay seasoning, cream cheese and chives, this baked crab dip makes the perfect appetizer!...
Queso Dip
Thick, cheesy and creamy, this queso is perfect for dipping. I use mild chilis and salsa, but if you like...
Air-Fryer Apple Crisp
You'll only need a few ingredients to make this toasty cinnamon treat. Each bite consists of crisp pieces of apples...
