Is Nutella Really the Best Hazelnut Spread? We Tried 10 Brands to Find Out
We all love the richness of Nutella spread across toast or used in desserts, but we had to find out...
Peach & Blueberry Galette
My husband's favorite pie is blueberry, made with fresh-picked northern Ontario blueberries. Adding peaches and a rustic crust creates a...
The Internet Is Losing It Over Costco’s 5-Pound Peanut Butter Chocolate Pie
We're going to have to find this pie, ASAP.
How to Wash Mushrooms
See a few specks of dirt on your portabellos? Here's how to wash mushrooms the right way according to our...
Baked Salmon in Foil
Baking salmon in foil is an easy technique that can also be used on the grill. This quick recipe uses...
We Made the Hellmann’s Macaroni Salad Recipe, and It’s the Perfect Summer Dish
Hellmann's mayo makes this macaroni salad a smooth, creamy and refreshing addition to any table spread.
Date Smoothie
Smoothies are a quick and easy way to start off your day. They also make healthy after-school snacks that older...
How to Make Burrata Toast, 5 Ways
Need a quick snack or a simple app? Start with our classic burrata toast, then boost the flavor with colorful...
How to Make Burrata at Home
With fresh mozzarella curd, heavy cream and salt, you can learn how to make burrata cheese in your own kitchen.
We Tried the Viral Crispy Rice Sushi Waffles and We’re Obsessed
Why is everyone suddenly putting rice in their waffle maker? We made the popular sushi waffle and now we know.
Can You Eat Mango Skin?
Just because you can do something doesn't necessarily mean you should.
Coconut Cream vs. Coconut Milk: What’s the Difference?
Which should you choose at the grocery store: coconut cream or coconut milk? The full-fat or "lite" can? Here's a...
Can You Eat Brown Avocado?
Find out if green flesh is the only way to go or if a little discoloration can be ignored.
Can You Eat Shrimp Tails?
This is a surprisingly hot shellfish topic!
11 Best Easter Chocolates for a Bunny-Approved Basket
Whether it's with classic chocolate bunnies or decadent gift boxes, make some bunny's day with these gourmet takes on Easter...
This Brilliant No-Peel Hack Makes Cooking Mashed Potatoes So Easy
Tired of peeling potatoes? Us too! Next time, we're making these no peel mashed potatoes.
These Parmesan-Crusted Potatoes Are Our New Favorite Snack Hack
You had me at potatoes and Parmesan.
People Are Frying Cheese-Wrapped Pickles and, Stick with Me, It’s Delicious
It's not surprising that cheese-wrapped pickles would be tasty, but this simple recipe is completely taking over the internet!
Spicy Fresh Tomato and Eggplant Sauce
My garden is overflowing with fresh tomatoes and eggplant toward the end of summer, so I was thinking of ways...
Bakewell Pie Tarts
With my busy family of five, I'm always burning things in the oven because I get pulled into other tasks....
Slow-Cooked Apple Cinnamon French Toast
My husband works nights. I often put this casserole together when I'm making dinner and refrigerate it. I'll put the...
Pressure-Cooker Shrimp RIsotto
Shrimp and risotto are two of my favorite dishes. But risotto takes time and attention when cooked on the stovetop....
Low-Carb Cheesy Cheeseburgers
I have turned my life around with a low-carb keto diet. This recipe is a wonderful new way to make...
Buffalo Chicken Crunch Wraps
My daughter-in-law loves Buffalo chicken, so I came up with this easy-to-make crunch wrap using all the same flavors and...
Slow-Cooker Spanakopita Frittata Sandwiches
Years ago my husband and I took a cruise through the Greek islands for our 10th anniversary. Delicious and nutritious...
Pressure-Cooker Beef and Farro Stew
This pressure-cooked beef stew is loaded with tender beef and lots of veggies. It is comforting and filling, and is...
Louisiana Meat Pies
I always found the food of Louisiana so full of flavor. These meat pies are my version of the region's...
Pressure-Cooker Bo Ssam Sandwiches
Here's an hour-and-a-half version of the legendary eight-plus-hour <i>bo ssam</i> lettuce wraps. The Korean-inspired barbecue sauce provides a savory backdrop...