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Beef Recipes

Get great recipe ideas for ground beef, steak, corned beef, roast beef and other beef meals.

Recipe Spotlight

This is one of my favorite entrees for two. I found this tender meat loaf recipe in a supermarket’s cookbook almost 20 years ago and have enjoyed it ever since. Sometimes I substitute ground turkey or chicken for the ground beef or make extra loaves to freeze for later meals. –Lois Kinneberg, Phoenix, Arizona
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Wild West Wellingtons

Wild West Wellingtons

Wild West Wellingtons

This spicy spin-off of traditional beef Wellington is so attractive that it's perfect for a special occasion. If you like your food extra spicy, choose a hot salsa rather than mild or medium. —Jenni Dise, Phoenix, Arizona

Family Vegetable Beef Soup

Family Vegetable Beef Soup

Family Vegetable Beef Soup

My kids aren't excited about vegetables, but in this soup, they love them. It's an easy recipe to make.

Hearty Beef Rouladen

Hearty Beef Rouladen

Hearty Beef Rouladen

I have used this recipe for years and rely on it when we have company. It's a dish that can be prepared ahead of time and makes a good hearty meal when cold weather sets in. -Jeanne Davis, Hardin, Montana
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Marinated Barbecued Chuck Roast

Marinated Barbecued Chuck Roast

Marinated Barbecued Chuck Roast

Bette Roman of Brookfield, Illinois won first place in a local recipe contest with this tasty roast. “It's great for just the two of us or for company,” shares Bette. “I usually serve it with baked potatoes and corn-on-the-cob.”

Ed's Meat Loaves

Ed's Meat Loaves

Ed's Meat Loaves

Reader partially cooks two and freezes them--DO NOT use as romance due to food safety issues! These savory, convenient loaves are one of my most favorite main courses.

Easy Oven Beef Stew

Easy Oven Beef Stew

Easy Oven Beef Stew

My husband liked this stew and I thought others would, too. -Ruth Ushman, Waterford, Michigan

Cajun Beef Brisket

Cajun Beef Brisket

Cajun Beef Brisket

There's nothing like seeing my husband's eyes light up when he comes through the door and sees I've prepared this meal for him. The recipe is tried and true.

Flavorful Meat Loaf

Flavorful Meat Loaf

Flavorful Meat Loaf

This recipe is a firm, hearty loaf with a distinctive taste, thanks to soy sauce and ginger. This is one recipe I rely on for a satisfying, inexpensive meal.—Sharon Hancock, Belleville, Ontario

Cranberry-Beef Mini Burgers

Cranberry-Beef Mini Burgers

Cranberry-Beef Mini Burgers

Cranberry tapenade brings a deep red color and sweet-sour zing to these fun little bacon cheeseburgers. Serve them for parties or any time you want to treat your family. —Priscilla Yee, Concord, California

Spinach-Mushroom Beef Patties

Spinach-Mushroom Beef Patties

Spinach-Mushroom Beef Patties

Whether grilled or broiled, these juicy, flavorful burgers flecked with spinach and cheese were always a yummy summertime favorite with Jan Komarek from Friendswood, Texas. With or without a bun, they’re sure to bring raves!

Steaks with French Onion Sauce

Steaks with French Onion Sauce

Steaks with French Onion Sauce

Enjoy the taste of your favorite soup with a knife and fork! French onion soup gets “beefed” up in this unique main dish. A slice of toasted French bread fits right in. —Vicky Carlson of Shreveport, Louisiana

Grilled Ribeyes with Herb Butter

Grilled Ribeyes with Herb Butter

Grilled Ribeyes with Herb Butter

I make this recipe for special occasions. The tantalizing fragrance of the herbs de Provence is unforgettable. The seasoning and herb butter goes well with filet mignon, T-bone and steak strips, too. —John Baranski, Baldwin City, Kansas

Beef Squash Shish Kabobs

Beef Squash Shish Kabobs

Beef Squash Shish Kabobs

These colorful beef and vegetable kabobs feature a tasty soy sauce marinade from Ronda Karbo of Russell, Minnesota. "You can also use this marinade on pork chops or steaks."

Hearty Swiss Steak

Hearty Swiss Steak

Hearty Swiss Steak

I've been using this recipe since I was married in 1952. My husband let me know early on in our marriage that this dish was one of his favorites, so I still make it often. I think most men like it because of the hearty portions of meat and noodles.
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