Fondue Recipes

I think the best recipes come from good friends...that's where I got this jam recipe. It's a great way to...

This zippy and versatile jam was a blue-ribbon winner at our county fair. I mix it with applesauce as a...

My family relishes this jelly served with meat or spread on crackers with cream cheese. It's in hot demand as...

My mouthwatering conserve is a versatile gift. It makes a lovely garnish for rolls during holiday feasts, is delicious paired...

Watching my grandmother can hundreds of jars of tomatoes, peaches and pears inspired me to try making jams and jellies...

Whenever the family wanted to do a little celebrating over the years, I would make this fondue. It’s fun gathering...

I have so much mint growing in my yard that I add it to almost everything. What a revelation it...

I love both honey and lemon, so I combined those ingredients into a doubly delightful jelly. Spread it on toast,...

Here's a fruit spread that captures the best tastes of late summer. I like that it's low in sugar and...

"Back when my children were young, I put up about 100 jars of jams and jellies each summer, including this...

Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. The juice is what makes the jam taste so...

This holly-green jelly won a Best of Show at the county fair and I was so thrilled. Flavored with lime,...

If you like pina coladas, you’ll love this! But here’s the kicker: The secret ingredient is fresh zucchini. Spread the...

Pineapple, kiwi and a hint of lime blend nicely in this unique combination. It’s especially good slathered on biscuits. —Sondra...