Cuisines

On your next Italian night, use pesto instead of red sauce for a refreshingly different take on pizza. —Taste of...

I have been making this recipe for years to make homemade calzones, pizza and grilled flatbread pizza. It always comes...

Here's our go-to margarita pitcher recipe. Make a batch for sharing—and be prepared to pour a second round. —
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Bruschetta chicken has all the flavors of a caprese bruschetta—juicy cherry tomatoes, fresh basil, creamy mozzarella and a drizzle of...

Thick, cheesy and creamy, this queso is perfect for dipping. I use mild chilis and salsa, but if you like...

Unlike other hot sauces, harissa isn't only about the heat! This Mediterranean-style condiment has several layers of flavors—hot, sweet, spicy,...

Tabouli is a super fresh, mostly parsley salad with finely cracked wheat, juicy tomatoes, onion, fresh lemon juice, good quality...

I love pimiento cheese, but I've never made my own—this was a fun challenge! Serve cold on crackers or sandwiches....

Creamy, delicious and made with only four ingredients, this Rotel dip is an absolute showstopper. It gets a bit of...

A blend of complimentary flavors from traditional ingredients, this Greek pasta salad gets topped with a tangy dressing to pull...

This Mediterranean dish is always a crowd-pleaser! Phyllo dough can be tricky to work with, so I always make sure...

This homemade spice blend is a great one to have on hand. It adds a lot of flavor in a...

One of my go-to dishes at a local Japanese restaurant is their shrimp tempura. It's crispy, delicate and oh-so delicious....

If there is one dessert that you can find at all Indian weddings, parties and festivals, it’s gulab jamun. Patience...

While "avgolemono" may be tricky to pronounce if you didn’t grow up eating traditional Greek food, the recipe itself couldn’t...

Three savory vegetables make up the Cajun 'holy trinity' and serve as the aromatic base in many Cajun and Creole...

With crushed tomatoes, garlic and mozzarella cheese, this margherita pizza is full of authentic Italian flavor. —Jennifer Gilbert, Brighton, Michigan

You'll feel like you're in a pizzeria when you serve up this white pizza. Garnish the top with fresh arugula...

Everyone who has has this pie tells me it's the best Key lime pie they have ever had. It's so...

There's nothing quite like a freshly made Japanese pancake. They're fluffy, custard-y and even a little bit jiggly. —Megan Barrie,...

Croque-madame takes grilled ham and cheese to the next level. Ham and Gruyere cheese are layered between thick slices of...

When blood oranges appear at the grocery store, there's a rush to use them anywhere and everywhere. They are particularly...

The matzo mixture will be thin just after mixing, but will be thick enough to roll into balls after refrigerating....