How to Make Cheesy Ramen Noodles
Looking for extra comfort in your bowl of ramen? Toss in a slice (or two) of American cheese to make...
The Most Popular Recipe of the Year Is Full of Garlicky Flavor and We’re Here for It
These San-Francisco style noodles are a American mashup of Vietnamese and Italian cuisine
Easy Shrimp and Scallops Ramen Soup
This recipe is delicious and so easy to make at home on a weeknight. You can add any vegetables, seafood...
One-Pot Coconut Curry Lentil Soup
This curry soup might be vegan, but it's still as creamy as ever. If you prefer a meatier bowl, toss...
Thai Meatball Soup
This son-approved, Thai-inspired soup—with meatballs, kale, carrots and creamy coconut milk—is warm deliciousness on a chilly day. —Arlene Erlbach, Morton...
Chicken and Cashew Steamed Buns
Served with hoisin or soy sauce, steamed buns are a tasty starter with a surprise inside. Cook them in batches...
How to Make a ‘Japanese Fruit Sandwich’ That’s Even Better Than PB...
You can make this "fruit sando" in minutes. It's such a fun, quick treat—no wonder people can't stop talking about...
Your Guide to Making Tsukemono (Japanese Pickles)
Make Japanese pickles with your next meal of miso soup and rice for a fresh crunchy side dish.
How to Make Chicken Katsu—the Crispy Fried Chicken of Your Dreams
Chicken katsu is a juicy, crispy chicken cutlet that's simple and quick to make at home. It's like a Japanese...
Sheet-Pan Soy-Ginger Salmon with Veggies
This salmon and veggie sheet-pan dinner is packed with umami Asian flavors and is so easy to make. It's high...
Pressure-Cooker Thai Sweet Chili Pork Bowls
My family loves pork tenderloin as well as Thai food, so I decided to combine the two in this easy...
Air-Fryer Samosas
These samosas are so easy, they can be frozen and reheated! Depending on the size of your air-fryer, cook in...
Five-Spice Chicken Lettuce Wraps
With this lettuce wrap, I get all the satisfaction without all the carbs. The pickled carrots really make it feel...
Thai Drunken Noodles with Beef
We raise wagyu beef on our ranch and love to use it in this quick pasta dish. I think it's...
Shrimp Eggroll Cabbage Wraps
I love the flavors of shrimp eggrolls but wanted to try and make them a little healthier. The napa cabbage...
How to Make Shrimp Tempura
Taking a bite of crunchy shrimp tempura is a heavenly experience enjoyed worldwide. We'll show you how to make your...
How to Make Udon Noodles
If you're a fan of thick, chewy noodles, you'll enjoy learning how to make udon noodles from scratch. The noodles...
How to Use Chopsticks
I'll explain how to use chopsticks—and share some quirky lore on what the way you hold your chopsticks says about...
How to Make Japanese Mayonnaise
You can find Kewpie mayo on Amazon or in a specialty grocery store—but this Japanese mayonnaise recipe is delicious and...
What Is Panko?
Does your recipe call for panko? We have the low-down on Japanese-style bread crumbs, including when you can substitute classic...
15 Essential Chinese Cooking Tools
Whether you're tossing up a stir-fry or steaming up bao buns, here are the Chinese cooking tools you need to...
How to Make Vietnamese Coffee (Cà Phê)
The magic of the Robusta bean is revealed! Vietnamese coffee, or cà phê, is what you've been missing from your...
How to Make Pad See Ew
Pad see ew is a popular Thai takeout dish with saucy noodles and fresh vegetables. You'll need to invest in...
Spiced Indian Rusks
Indian cake rusks, or delicious soft cakes, use traditional warm spices and can have add in's like fruit or nuts...
Din Tai Fung Chilled Cucumber Salad
My family and I are obsessed with Din Tai Fung, a famous Taiwanese restaurant in California, and its chilled cucumber...