Share:

Pasta Side Dishes

Looking for pasta side dishes? Find delicious pasta side dishes including pasta salads, healthy pasta side dish recipes, and more pasta side dish recipes and ideas.

Recipe Spotlight

"My daughter is a vegetarian, so I created this colorful side dish to serve with vegetables. She asks for it once a week," says Lucille Goers of Seminole, Florida. Chopped sweet peppers, onion and almonds accent the mild buttery noodles.
Get Recipe

More Pasta Side Dishes

Sort:

Tomato-Feta Bow Ties

Tomato-Feta Bow Ties

Tomato-Feta Bow Ties

"This is an easy variation on a spaghetti recipe," writes Ryan Wilcox of Rochester, Minnesota. "It can be used as a side dish, or as an entree when combined with cooked chicken or shrimp."

Baked Three-Cheese Macaroni

Baked Three-Cheese Macaroni

Baked Three-Cheese Macaroni

Legendary mac and cheese is a must-have for big family events. My ultimate comfort food is a divine blend of cheddar, Gruyere and Parmesan cheeses. —Joan Sullivan, Gambrills, MD

Italian Pasta and Peas

Italian Pasta and Peas

Italian Pasta and Peas

If your family doesn't care for peas, substitute frozen green beans or broccoli. By stirring in cubed cooked chicken or ham, this becomes a mouthwatering main dish with little effort.—Taste of Home Test Kitchen
Advertise with us
ADVERTISEMENT

Homemade Noodles

Homemade Noodles

Homemade Noodles

These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade noodles like these eaten plain, with just a few toasted bread crumbs sprinkled on top! —Helen Heiland, Joliet, Illinois

Penne with Kale and Onion

Penne with Kale and Onion

Penne with Kale and Onion

I love kale; my husband hates it. But when I swapped it into a favorite penne-with-spinach recipe, it was so delicious, he asked for seconds! —Kimberly Hammond, Kingwood, Texas

Curried Apricot Couscous

Curried Apricot Couscous

Curried Apricot Couscous

As a single working mom, my time is precious, but this dish is so quick, colorful and easy, and it tastes a lot like one I tried in Israel.—Jessica Grettie, Deerfield, Wisconsin

My Mother's Mac and Cheese

My Mother's Mac and Cheese

My Mother's Mac and Cheese

I remember my mother sending me to the store for 15 cents worth of cheese. The butcher would cut off a slice from a gigantic wheel covered with a wax-coated cloth. Mother would then blend that cheese into this tasty dish. Today, the memory of her cooking is like food for my soul. —Phyllis Burkland, Portland, Oregon

Basil Noodles

Basil Noodles

Basil Noodles

This recipe is our favorite use for our summer crop of basil. We even grow a monster leaf variety of basil just to create this pasta. —Janine M Colasurdo, Chesapeake, Virginia

Creamy Skillet Noodles with Peas

Creamy Skillet Noodles with Peas

Creamy Skillet Noodles with Peas

I’ve made this creamy noodle side for years. Since kids and adults go for it, I keep the ingredients on hand at all times. —Anita Groff, Perkiomenville, Pennsylvania

Couscous with Grilled Vegetables

Couscous with Grilled Vegetables

Couscous with Grilled Vegetables

"This hearty side is almost a meal in itself," says Kathy Herrala of Martinez, California. She grills garden-fresh vegetables, then adds them to couscous for an appealing dinner accompaniment.
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT