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Hors d'oeuvre Recipes

Looking for recipes for hors d'oeuvre? Taste of Home has the best hors d'oeuvre recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Better Than Fried Shrimp

Better Than Fried Shrimp

Better Than Fried Shrimp

Here’s a fabulous alternative to battered and deep-fried shrimp. Coating the shrimp with panko breadcrumbs, spraying with cooking spray and then baking give this appetizer a wonderful crunch without all the saturated fat and calories of deep-frying. —Cher Schwartz, Ellisville, Missouri

Jalapeno Chicken Wraps

Jalapeno Chicken Wraps

Jalapeno Chicken Wraps

These easy appetizers are always a hit at parties! Zesty strips of chicken and bits of onion sit in jalapeno halves that are wrapped in bacon and grilled. Serve them with blue cheese or ranch salad dressing for dipping. —Leslie Buenz, Tinley Park, Illinois

Sesame Chicken Bites

Sesame Chicken Bites

Sesame Chicken Bites

These bites have been a party favorite at our house for many years. You can make the sauce the night before to make day-of prep even easier. —Kathy Green, Layton, NJ
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Shrimp Appetizer Spread

Shrimp Appetizer Spread

Shrimp Appetizer Spread

There's no secret to this creamy seafood appetizer—it's simply delicious! I first tasted it at a friend's house and liked it so much, I requested the recipe. It's since become a family favorite! —Brenda Buhler, Abbotsford, British Columbia

Stromboli Sandwich

Stromboli Sandwich

Stromboli Sandwich

I've made this Stromboli sandwich many times for parties, and it gets great reviews. You can add ingredients and spices to suit your taste. The recipe is so good I just had to share it with you! —Leigh Lauer, Hummelstown, Pennsylvania

Christmas Cheese Ball

Christmas Cheese Ball

Christmas Cheese Ball

"This rich cheese spread is delicious and wonderfully attractive," says Esther Shank of Harrisonville, Virginia.

Homemade Guacamole

Homemade Guacamole

Homemade Guacamole

Nothing is better than fresh guacamole when you're eating something hot. It's easy to whip together in a matter of minutes and quickly tames anything that's too spicy. —Joan Hallford, North Richland Hills, Texas

Mexican Corn Dip

Mexican Corn Dip

Mexican Corn Dip

For tasty make-ahead dip try this recipe. It goes fast at office parties or any gathering. Mildly spicy, it's easy to alter if you want it to have more of a kick. Make sure your corn chips are large enough to scoop up a hearty helping.

Southwestern Nachos

Southwestern Nachos

Southwestern Nachos

Guests will go crazy when you serve two heaping pans of this cheesy nacho casserole, with tender chunks of slow-cooked pork. You don’t need to worry about filling the chip bowl—the tortilla chips are conveniently baked right in the dish! —Kelly Byler, Goshen, Indiana

Black Forest Ham Pinwheels

Black Forest Ham Pinwheels

Black Forest Ham Pinwheels

My popular pinwheels wow guests at holiday parties I attend. People like the smokiness of the ham and the sweet surprise of the cherries. I appreciate the make-ahead convenience.

Olive Zucchini Spread

Olive Zucchini Spread

Olive Zucchini Spread

Zucchini tends to spread—across bread, crackers and veggies—when this recipe is served at a reception, potluck or casual get-together. It makes enough to satisfy a crowd. —GaleLynn Peterson, Long Beach, California
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