Appetizers

This round-up of favorite appetizer recipes makes it easy to find the perfect hot, cold, or easy party pleaser. Get inspired!

British Tenderloin & Pumpernickel Crostini

I like to use an oven-proof skillet when searing the tenderloin. This way all the flavorful meat juices stay in the pan while the meat finishes, and it makes for easy clean-up! —Sharon Tipton, Winter Garden, Florida