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    Appetizers

    This round-up of favorite appetizer recipes makes it easy to find the perfect hot, cold, or easy party pleaser. Get inspired!

    Pull-Apart Herb Bread

    THE INGREDIENTS for this recipe are so simple and the results so spectacular, I'm always willing to share the secret. It's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. The best part of having this bread is tearing it apart and eating it warm. -Evelyn Kenney, Hamilton, New Jersey