This round-up of favorite appetizer recipes makes it easy to find the perfect hot, cold, or easy party pleaser. Get inspired!
Lamb, a wonderful special-occasion meat, is a big crowd-pleaser in these delicious sliders. I served up about 1,500 in two days when I made them for the Great American Beer Fest, using every little bit to satisfy the very last customer. —Craig Kuczek, Aurora, Colorado