Corn Balls Recipe
Corn Balls Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Whenever I serve my Corn Balls, it's just about certain someone will ask for the recipe—I've gotten more requests for it than any other I've ever tried. I usually make them when we have company as a nice change-of-pace side dish. They're great with ham, steak or roast beef. My husband and I have two young children, 3 and not quite 1. I grew up on a dairy farm. Today, we live on a small farm where I tend to chickens.
Recommended: Holiday Popcorn
MAKES:
8-10 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min.

Ingredients

  • 1/2 cup chopped onion
  • 1 cup chopped celery
  • 1/2 cup butter
  • 3-1/2 cups herb-seasoned stuffing croutons
  • 3 cups cooked whole kernel corn
  • 3 large eggs, beaten
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

In a small saucepan, cook onion and celery in butter until tender; set aside to cool.
In a large bowl, combine the croutons, corn, eggs, water, salt, pepper and onion mixture. Shape into eight to 10 balls.
Place in an ungreased shallow baking dish. Bake, uncovered, at 375° for 25-20 minutes. Yield: 8-10 servings.
Originally published as Corn Balls in Country Woman July/August 1993, p29

Nutritional Facts

1 each: 226 calories, 12g fat (6g saturated fat), 88mg cholesterol, 496mg sodium, 27g carbohydrate (3g sugars, 3g fiber), 6g protein.

  • 1/2 cup chopped onion
  • 1 cup chopped celery
  • 1/2 cup butter
  • 3-1/2 cups herb-seasoned stuffing croutons
  • 3 cups cooked whole kernel corn
  • 3 large eggs, beaten
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  1. In a small saucepan, cook onion and celery in butter until tender; set aside to cool.
  2. In a large bowl, combine the croutons, corn, eggs, water, salt, pepper and onion mixture. Shape into eight to 10 balls.
  3. Place in an ungreased shallow baking dish. Bake, uncovered, at 375° for 25-20 minutes. Yield: 8-10 servings.
Originally published as Corn Balls in Country Woman July/August 1993, p29

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCorn Balls

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
2124arizona User ID: 845443 269166
Reviewed Jul. 8, 2017

"These dressing balls are perfect with baked chicken during the holidays with gravy on them!! Yummy!!"

MY REVIEW
prodreg30 User ID: 8463011 231725
Reviewed Aug. 25, 2015

"Nice recipe :)"

MY REVIEW
GirishKatta User ID: 7329112 221874
Reviewed Mar. 3, 2015 Edited Apr. 22, 2015

"Nice recipe"

MY REVIEW
GirishKatta User ID: 7329112 221873
Reviewed Mar. 3, 2015 Edited Apr. 22, 2015

"Nice recipe"

MY REVIEW
GirishKatta User ID: 7329112 221872
Reviewed Mar. 3, 2015 Edited Apr. 22, 2015

"Nice recipe"

MY REVIEW
debnbrian User ID: 536671 20432
Reviewed Dec. 3, 2010

"I made this recipe for our Thanksgiving dinner and it was a hit. However, the next time I make this recipe I am going to add about 1/2 cup of apple, chopped and 1/2 cup raisins."

Loading Image