Coquilles St. Jacques for 1
Total TimePrep/Total Time: 30 min.
This went directly into the recipe book. Excellent and super easy. Maybe not as impressive as the hour and a half version, but darn close. A winner for sure. (Using dried minced onions with no slicing of scallions — or any slicing/chopping, for that matter — was a nice relief.)
This was the most tasty and easy recipe and I would eat it over and over!
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Good but not a keeper.
this is fabulous! I used more scallops than recipie called for, which I think improved the recipe. Love it!